For years the critical question of antibiotic resistant bacteria and it’s relationship to the health and welfare of the general population has been debated and discussed at a variety of levels. Now the question has reached the highest level of government prompting President Barak Obama to issue an Executive Order to thoroughly study the problem. This order would appear to signal a significant shift in the thinking of those who have long been involved in studying the problem. For decades the addition of antibiotics to animal feed has been an accepted practice defended by animal scientists as having little or no impact on the possibility of antibiotic resistance. [Read more…]
by Daniel M. Kniffen, VP Centre County Farm Bureau
The prediction that the world will need 100 percent more food by 2050 is, at best, concerning. U.S. consumers continue to have the luxury of access to a variety of ample, affordable, safe food; they deserve to have the privilege of continuing to be so fortunate with their food supply. The U.S. Estate Tax could prove to be a future road block to world food security.
DURHAM, NH — The Fairchild Dairy Teaching and Research Center, a facility of the NH Agricultural Experiment Station (NHAES) at the University of New Hampshire College of Life Sciences and Agriculture (COLSA), has been recognized by the state as a New Hampshire Quality Milk Producer. The New Hampshire Department of Health and Human Services cited the farm’s efforts for 2014. The dairy farm had an average inspection score of 96 out of 100, and excellent scores related to animal health. [Read more…]
It’s hard to imagine that sheep dotting a green pasture could cause any harm, but there are plenty of ways to become injured while working with sheep. It’s important to understand the basics of how and why sheep move the way they do to prevent injuries to both humans and animals. Any time a sheep is separated from its group is an opportunity for injury to the handler or the sheep.