Grazing cows is a requirement for organic milk producers. Organic milk must come from cows that receive no less than 30 percent of their dry matter intake (DMI) from pasture forage during the grazing season, and are actively grazing on pasture for at least 120 days, or as long as possible in the region. Feeding grain is allowed. [Read more…]
New England Farm Weekly
Well horses perform well. That is the motto of Stefanie Reinhold, an author, former instructor and certified equine massage practitioner who has a passion for resolving pain and trauma related behavioral and performance issues in sport horses.
Reinhold held a clinic at the Eastern States Exposition in West Springfield, MA, during the 54th annual Equine Affaire where she spoke about the methods that she uses to alleviate stiffness in riding horses. [Read more…]
by Sally Colby
Dairy farmers typically plant designated acreage in corn for silage each year, with seed selection based on variety of factors. This past year’s drought conditions may entice some farmers to select more drought-tolerant varieties, and may also encourage them to think beyond what they’ve traditionally planted.
Ev Thomas, of Oak Point Agronomics, says drought-tolerant hybrids have been developed by several seed companies including DeKalb, Monsanto and Pioneer. “These are specifically developed for drought conditions,” said Thomas. [Read more…]
In October the College of Agriculture, Health and Natural Resources, University of Connecticut, Storrs, held Cornucopia 2016. This event was designed to showcase the multiple components of the College in a setting suitable for early fall, that of a country fair. [Read more…]
Phosphorus (P), life enhancing and necessary for healthy plant growth and for bone strength in animals and people. It is added to animal feeds to help them grow and added to soil in fertilizers to help plants grow. When fields are spread with manure, more P comes along with it. It also can flow into abutting streams and waterways. [Read more…]