Farm Credit East annual customer meetings salute 100 year history and focus on the future

Enfield, CT — Farm Credit East’s annual customer appreciation meetings began in October. At this year’s meetings, the member-owned cooperative will update customers on Farm Credit East and commence efforts to celebrate the 100 year anniversary of Farm Credit.

The theme of this year’s meeting is “A 100 Year Foundation to Support our Customers and Communities into the Future.” It recognizes the cooperative’s history and long-term commitment to serve agriculture, commercial fishing and forest products businesses.
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New rules for antimicrobial drug use in food animals

By Sanne Kure-Jensen

On Oct. 1, 2015, United States Food and Drug Administration (FDA) rules changed for the use of certain antimicrobial drugs (antibiotics) commonly used in livestock production.

Craig Lewis, DVM, MPH, DACVPM, Veterinary Medical Officer, Office of the Center Director
Center for Veterinary Medicine at the FDA said, “Any antimicrobial use can lead to resistance.” He urged producers to take steps now to mitigate risks of increasing the number of antibiotic-resistant bacteria in our food supply to protect human and animal health. [Read more…]

Manure management with apps

by Tamara Scully

Technology is impacting day-to-day farming operations, whether your farm is large or small. While the price tag that comes with some of this technology may be a barrier to many small farmers, there is a type of technology which can offer farmers high-tech information, without a large investment in specialized equipment: the cell phone app. [Read more…]

Birch: the other sap

CEW-MR-Birch21by Tamara Scully

In Alaska and Canada birch trees have been tapped for sap for centuries. In New England, maple syrup has been the prime product, although birch trees are also prevalent in many parts of the region.

For Bucky Shelton, a partner in Vermont Birch Syrup Company and long-time maple syrup producer, birch trees have become more than just another tree in the sugarbush. They’ve become a food crop, providing sap which is ultimately transformed into a versatile cooking syrup. [Read more…]

Dairymaster’s Latest Innovation Launched at World Dairy Expo

Dairymaster-Swiftflo-Commander-31As herds are getting larger there is less time for individual cow attention – during milking having access to the right information at the right time is essential. The Swiftflo Commander, the new brain of the milking parlor, controlling everything to do with milking, feeding and animal health has arrived! The launch at World Dairy Expo created great excitement especially after having won 2 major awards at the leading agricultural show in Ireland, the National Ploughing Championships. It offers a new level of intelligence that takes command of each milking unit within the parlor. [Read more…]