It’s hard to imagine that sheep dotting a green pasture could cause any harm, but there are plenty of ways to become injured while working with sheep. It’s important to understand the basics of how and why sheep move the way they do to prevent injuries to both humans and animals. Any time a sheep is separated from its group is an opportunity for injury to the handler or the sheep.
Annual and Italian ryegrass have recently received more attention from farmers, university researchers, and the agricultural industry. Primary uses for this crop include: annual haylage crop, companion crop for new seedings of perennial forages (instead of oats), cover cropping, pasture enhancement, and erosion control. Under good management, ryegrass forage yield and quality are typically very impressive. Like most tools, if used properly it can be very profitable; if used improperly, this species can cause economic damage. Because of the similarities and between these grasses, the term ‘ryegrass’ will be used for in the remainder of this article unless important functional distinctions are being made. [Read more…]
Like many New England farms, Hardy Farm is the result of multiple generations working together for the love of farming. Henry Hardy recalls in the early 1950’s, his father kept a few cows and worked at the local woolen mill, “We were a typical farm family.” he said. It wasn’t an easy journey from just a few cows to the successful rotational grazing operation in Farmington, Maine. In the 1940’s, the entire cowherd was lost to Bang’s disease (brucellosis or contagious abortion), which threatened many cattle herds prior to a national eradication effort. Determined to start again, the Hardys purchased any cattle available, Guernseys, Ayrshires and Holsteins. [Read more…]
During the recent Best of NAMA (National Agri-Marketing Association) awards banquet, held in Kansas City, MO, Bruce Button, Vice President and General Manager of Lee Publications, Palatine Bridge, NY, received the prestigious Dilworth Award.
The Dilworth Award for Innovation honors true originality in volunteer efforts by an individual or chapter. Bruce worked single-handedly for over five years to see that a student chapter was started at the State University of New York, Cobleskill. The student chapter has gotten off to a great start with his guidance. They attended their first NAMA convention, participating in the Student Marketing Competition. [Read more…]
DERBY, VT — A steady stream of visitors braved the back roads for Vermont’s maple open house weekend March 28 and 29. Many of them found their way to Jed’s Maple Products to visit the sugar makers’ new maple museum and see a working arch fired by steam created with used vegetable oil.
While young Jonah Wheeler served up maple pizza to open house visitors, his father Steve Wheeler gave tours of the working sugarhouse. Just up the hill a short walk, Jonah’s grandfather Merle was holding court in the maple museum, answering questions from curious tourists and telling stories of his adventures sugaring over the years. Among the artifacts on display in the museum are a wooden sap bucket, 20 examples of spouts used over the years, a vertical metal “settling tank” with a spigot an inch or so off the bottom and a cast iron maple sugar cake mold. The mold would be used to make regular rolls most of the year and sugar cakes during maple season. [Read more…]