Nestled in a cozy series of pastures graze Ayrshire cattle that belong to Tim and Doff Storrow of Cold Spring Farm. Tim has had repeat customers ordering his beef for over a decade. The reason is flavor. Everyone raves about the flavor, from his customers to head chef Jordan Scott at nearby Gill Tavern where Cold Spring Farm beef is served for dinner.
“He loves the beef,” said Tim, who has ordered his own beef for dinner at Gill Tavern too, on a night out, though, “Typically I’ll order something else,” for variety. Continue reading