Ivermectin toxicity in herding dogs

CM-MR-3-IVERMECTIN-TOXICITY_031by George Looby, DVM

At any given moment in time it would be most difficult to estimate how many herding dogs are roaming the fields, pastures and barnyards of this country. To watch them work puts many of us to shame as they respond to the hand signals and whistles of their Shepherds with a zeal that never ceases to amaze. Unfortunately some of these animals have inherited a defective gene that puts them at risk for a potentially deadly illness. [Read more…]

Students from 12 colleges participated in 13th Annual Northeast Regional Dairy Challenge®

CM-DY-3-Students-from41Penn State University hosted a successful Northeast Regional Dairy Challenge that drew 109 students from 10 northeastern U.S. and two Canadian universities to State College, PA, on Oct. 22 -24. This event marked the 13th annual Northeast Regional Dairy Challenge which is an innovative, three-day educational competition designed to prepare students for careers in the dairy industry. [Read more…]

Managing dairy cow rumination

CEW-MR-1-Managing-rumin79401by Tamara Scully

“Rumination is so sensitive to the cow’s state of being. Resting as a biological process, and rumination, are so closely intertwined,” Dr. Rick Grant, of the Miner Institute said. “Management that impairs lying time almost has to decrease rumination response,” no matter the diet being fed. [Read more…]

Historic Southwick tobacco farmers evolve with the times

CN-MR-2-MA-TOBACCO_151by Paul Burdziakowski

When you hear the words tobacco farm you might imagine the rolling fields of North Carolina or a plantation in tropical Havana, Cuba as the ideal setting. There is, however, a long-standing tobacco farm that sits in the temperate climate of Southwick, MA.

“Tobacco farming has been in the Connecticut River Valley for a long time,” said John Arnold, one of three brothers who co-own the farm. “People think of it as southern best quality tobacco grown here in the north.”  [Read more…]