“There are very few states where Natural Resources Conservation Services staff have developed and completed all Forage Suitability Groups (FSGs) for their state,” Kevin Ogles, grazing specialist with NRCS said. “There are not any NRCS states in the Eastern U.S. that have completed them. However, recently most Eastern U.S. NRCS states have begun the process and will have them completed in a few years.” [Read more…]
New England Farm Weekly
While the ‘team’ concept might sound like something from a sports league, the term also applies to dairies that want to work together for everyone’s good.
Dairy profit teams have been used effectively on dairies of many sizes. Dairies that have formed teams have found that team approach help everyone who is associated with that farm: the veterinarian, lender, nutritionist, agronomist all work together effectively for better profit. [Read more…]
For many years, Santa’s Elves has been working with chefs, local businesses and farmers to feed Rhode Island’s homeless population. The mission started with a woman who wanted to provide meals, toiletries and clothing to Rhode Island homeless and to assist families with children at Christmas. [Read more…]
Richard Weingart grew up on a dairy farm in North Franklin, CT. In 1986, after his father’s decision to take advantage of the government’s buy-out program, Richard, 27 years old at the time, found himself a farmer without a farm. In keeping with his agricultural background, Weingart sought out and apprenticed with a hoof trimmer. You might think ‘horses’ but this trimmer was strictly dealing with cows. After two months of actively pursuing his goal, Weingart felt confident enough to continue on his own. [Read more…]
When there’s trouble during a calving, someone on the farm is usually willing and able to don an obstetric sleeve and help that cow safely deliver the calf. But the decision to assist a cow should be a part of careful observation skills and overall good cow sense. [Read more…]
If you raise cows, don’t go rushing to diversify your herd with water buffalo. Although a bovine species, they can’t interbreed with cows or bison, they don’t graze in the same way and can’t be fed the same rations. They do best with access to water and mud, their horns serve to regulate body temperature, and they go feral quickly.
“They are very similar to cattle, but very different,” said Jessica Farrar, who raises these majestic animals along with her husband, Brian. “Our advice to anyone interested in water buffalo is for them to do their homework.” [Read more…]
NEWPORT, VT — Vermont Secretary of Agriculture Chuck Ross held a listening session and talked with local farmers about agriculture issues. The two-hour session Dec. 3 was part of a series of meetings, the Secretary has been holding around the state.
Ross had met with U.S. Senator Pat Leahy shortly before, and he told the local farmers that the farm bill is in better shape than it was a few months ago. It passed the Senate some time ago, but more recently a version has passed the House and now is in a conference committee. “The biggest battle is not dairy. It’s SNAP,” he said, referring to the Supplemental Nutrition Assistance Program. [Read more…]
It isn’t easy to supply large amounts of fresh lamb year-round, but North Star Sheep Farm is doing just that. With about 825 ewes on four farms and a carefully planned breeding schedule, North Star is providing lamb to Whole Foods and New England chefs.
“We were born into it and it’s part of our lives,” said Lisa Webster, explaining that she and her husband Phil are fourth and fifth generation sheep farmers. “The farm we live on has been continually in use for the past 300 years.” [Read more…]