Two things yellow play a big part at Mapleline Farm: the sunshine that is harvested for electricity, and the high butterfat in milk from their 112 Jerseys, plus a few Ayrshires. Green plays a huge part, too — it is found in the fields the cows graze, and in the many jobs the farm provides.
“We have a bunch of heifers due to calve in December,” said Paul Kokoski, a fifth-generation farmer and milk processing plant manager of the Hadley, MA operation. By Jan. 1, they expect 130 milking cows. Prized for their high butter fat, Jerseys’ other non-fat solids, like protein, also rank higher than other breeds. Jerseys are the most efficient cow based on the amount of feed you put in for the amount of milk produced, he notes. Continue reading