The year end report from the Collins Farm

2019-01-14T10:40:43+00:00January 14, 2019|New England Farm Weekly|

by George Looby

On March 29, 2018 a group of officials and interested individuals gathered at the Collins Powder Hill Farm in Enfield, CT, to review the progress that had been made on a new energy installation on the farm. This project was the result of a study initiated by the Connecticut Resource Conservation and Development Organization (CTRC&D), a non-profit, non-governmental group dedicated to the conservation of energy on Connecticut farms.


Beef cattle transportation and welfare

2019-01-14T14:11:26+00:00January 14, 2019|Mid Atlantic, New England Farm Weekly, Western Edition|

by Tamara Scully

Transportation of livestock is a stressful event for the animals. Just ask Brianna the cow, a recent New Jersey escapee who either fell or jumped from a transport truck heading to the slaughterhouse. While events such as this aren’t common, the safety and well-being of cattle being transported – no matter the end destination – is an important concern for the livestock industry.


Something to Cook About

2019-01-14T10:15:35+00:00January 14, 2019|Eastern Edition, Mid Atlantic, New England Farm Weekly, Western Edition|

The Glassmaker of Donbridge

by R D Vincent, author of the Donbridge Series

My grandmother bustled about her kitchen cooking away for the annual New Year’s Eve party which was held at my parent’s house each year. Knocking on the pine door, which was halfway open, I noticed my grandmother was startled to see me. “Michael, you gave me a fright!” she said as she went back to her search. “I just can’t find that round glass cake plate I use to make my upside down peach cake. I know it’s here somewhere,” she said as she shoved and pulled more pots from the cabinets. “You know this reminds me of a story I almost forgot till just about this moment,” she said.


Farmer’s furlough

2019-01-14T10:43:42+00:00January 14, 2019|Eastern Edition, Mid Atlantic, New England Farm Weekly, Western Edition|

by Troy Bishopp

There’s nothing like a furlough to jump-start the satire for the New Year. As we welcome in 2019 the U.S. government and the USDA are shut down or have been. It’s starting to become a yearly habit. It got me to thinking, what if all the farmers in the USA decided to shut down, take an un-paid leave and not send any products to market? What would it look like? Is it even possible?


Blue Star Equiculture Draft Horse Sanctuary

2019-01-03T11:44:00+00:00January 3, 2019|New England Farm Weekly|

by Laura Rodley

The 2018 Equine Affaire highlighted many breeds available for attendees to view up close. Pamela Rickenbach, executive director of the 501(c)3 non-profit Blue Star Equiculture Draft Horse Sanctuary (BSE), was walking a 19.3 hand high, 2,900- to 3,000-pound Shire named Foxy for people to admire. He towered over other horses but was easily handled by Rickenbach, who happens to be 6’2”.