Winter feeding strategies

cn-mr-53-1-winter-feeding-strategiesby Tamara Scully

“More cows doesn’t always mean more profit,” Victor Shelton, Grazing Specialist and Agronomist with NRCS, said. “It is due to increased cost, increased input, to maintain that number. More moderate stocking rates, usually are more profitable.”

Shelton discussed the relationship between carrying capacity, stocking rates, and winter-feeding costs in a recent webinar, “Alternative Stewardship Strategies for Winter Feeding.” [Read more…]

Nothing but forage

cm-mr-54-2-sandy-springs-dairy-9622by Sally Colby

Dairy farmers who have adopted grazing as part of a feeding system know that grazing isn’t a simple matter of opening a gate to a pasture. Grazing that’s part of a feed program takes a lot of planning and effort throughout the year to maintain successful production. [Read more…]

Agritourism ~ Can you get a five-star rating with your business?

cn-mr-agritourism-cs-copyby Elizabeth A. Tomlin

Autumn is the time of year many farms and orchards open their doors for farm tours, pick your own apples and pumpkins, farm days and other events.

A recent webinar provided by the University of California Small Farm Program in partnership with FarmsReach featured speakers Scottie Jones, Director of the U.S. Farm Stay Association, and Meghan Bishop-Sanderson of Bishop’s Pumpkin Farm, advising producers on how to get that coveted five-star rating. [Read more…]

Promoting dairy

by Tamara Scully

Dairy processors, both large and small, have ample opportunities to promote milk and milk products. Two programs – the national Milk Processor Education Program (MilkPEP) and the Center for Dairy Excellence, in Pennsylvania, offer dairy processors promotional materials, branding campaigns and social media content aimed at increasing consumer consumption of fluid milk. [Read more…]