A senior at Huntingdon Area High School, Savannah is president of the Standing Stone FFA Chapter, secretary of the National Honor Society chapter and plays varsity volleyball. She milks cows and helps feed calves on a 160-cow dairy. Savannah enjoys scrapbooking, helping the dairy promotion team educate the community about the dairy industry, and showing her cows at the Huntingdon County Fair. [Read more…]
CENTRAL SCHOOL, NC — “We’ve just gone back in time,” said Sam Dobson, describing the change his family’s dairy has gone through in becoming organic.
“We’re working ground again, cultivating, using a higher seed population,” he said, of the strategies he and his father Jim are using to control weed pressure in the crop fields. “The cool thing is, we had the equipment on hand. That’s what I grew up doing.” [Read more…]
by Tamara Scully
Climate change has become a focus of the dairy industry, both because climate change will impact dairy herd performance and because dairy herds impact greenhouse gas (GHG) emissions. Not only do dairy farmers have to worry about protecting their cows from the impacts of climate change; they also have to worry about the carbon footprint of the herd. [Read more…]
by Sally Colby
Consumers are more aware and concerned about the use of antibiotics in livestock than ever before, and some of those concerns are valid.
Dr. Mike Apley, boarded clinical pharmacologist and professor at the College of Veterinary Medicine at Kansas State University, says that many factors led to the veterinary feed directive or VFD; a topic of much discussion lately among livestock producers.
“It all started back in the 1960s with the concerns about the use of antibiotics in feed for livestock,” said Apley. “There have been numerous reports and studies through that time, waxing and waning, and interest continues to build now.” [Read more…]
The judging for Supreme Champion is a culmination of AADS events for the preceding week. Alan McCauley, AADS President, took a moment to focus on judging guidelines for this particular event, what the judges look for. “You look for straight lines, dairyness, which means angularity and not carrying a lot of excess condition,” he said. “The most important thing is probably a real sound set of feet and legs and a well attached, well balanced udder with proper teat size placement — udder and feet and legs are very, very important.” [Read more…]