The coliseum shook as 11 mare six-horse hitch teams entered the ring on the final night of the 16th World Percheron Congress. Except for the elegance of the horses, their drivers and their carriages, it could have been a scene from the Wild West of yesteryear with the drivers wearing cowboy hats, working the reins hard. However, there was no scruffiness allowed here. The judges looked for not just how well the teams were matched, but also how well they worked together as they chose the World Champion Mare Six-Horse Hitch Team at the Eastern States Exposition Center in Springfield, MA on Saturday, Oct. 11. Continue reading
Ben Warfield has been raising cattle for quite a while, and like many other young cattlemen, he got his start in 4-H. “I started when I was 10,” he said, adding that his father JG is also involved with the Marriottsville, MD cattle operation. “I raised breeding heifers and market steers, and I also had breeding and market hogs and market lambs.”
Raising and exhibiting a variety of livestock paid off well for Ben, who landed a spot on the Maryland state livestock judging team. “Our team was in the top three at the national contest so we won a trip to Europe,” he said. “We went to England, France, Germany and Belgium. In Belgium, we stayed with host families for several days.” The host farm where Ben stayed raised Belgian Blue cattle, which he says are very heavy-muscled and very lean. Continue reading
“It’s all about the consumer now. We’ve gone from a production-driven market to a consumer-driven market,” Dr. Robin G. Brumfield, Farm Management Specialist, Horticultural Economics, of Rutgers University, said in a recent webinar. “Try to put yourself in the consumer’s shoes when trying to decide what to grow and how much.”
Production planning means asking the hard questions before planting the first seed. The first step is to identify a need that isn’t being adequately addressed in the market. In today’s mature market, finding a niche to fill means doing something new, doing something better, and adding value by offering services. Continue reading
Large numbers of pet deaths in 2005 and again in 2007 prompted recalls of dog food that contained high levels of corn mycotoxins — potent poisons produced by molds. Mycotoxins are a major health hazard to livestock, pets and people.
What’s a farmer to do, when, under certain weather conditions, some mycotoxins will be produced, even in field corn that is still growing in the field? This is particularly a problem in the southeastern U.S., but also in the Midwest and elsewhere. Continue reading