Mob grazing

CM-MR-2-Mobgrazing2by Karl H. Kazaks

Recently the NRCS hosted a seminar on the soil health and production benefits of mob grazing. Over 400 people from around the country joined to listen to Doug Peterson, Missouri’s State Soil Health Specialist (and past State Grazing Specialist), speak about the practice.

Peterson, who farms in northern Missouri said in many parts of the country soils have been degraded. [Read more…]

On-farm safety concerns for biomass production

CEWM-CN-MR-1-BiomassProd14by Tamara Scully

The United States has reduced its greenhouse gas emissions and has almost reached its 2020 goal. There is still a long way to go to meet the goals set for 2050. The use of biomass products will play a large role in reaching this goal, and today’s farmers are gearing up production of alternative fuel sources such as switchgrass, willow and other plant-based crops to be harvested for fuel use. [Read more…]

USTPA Region 8 competition held in Virginia


The United States Team Penning Association held their Region 8 competition in Austinville, VA on Friday, April 25, through Sunday, April 27. The host of the event was Diamond K Arena, owned and operated by Larry and Tammy Keith. The Keiths offer training, lessons and sell horses at their facility. [Read more…]

Building a foundation in horsemanship

CM-HR-MR-2-FOXMEADOWby Sally Colby

A group of women work their way around the ring, each one thinking about their next move. Each will take a turn at a series of low jumps while the others wait their turn. Kim, their instructor, provides both encouragement and correction as she watches each rider go.

Kim owns and operates Fox Meadow Farm in Haymarket, VA, and in addition to her young riders, has a substantial number of adult students. [Read more…]

Nutrient boost can help prevent mastitis

CWMN-MR-1-UdderHealthby Bill and Mary Weaver

Mastitis costs. On the basis of both his own experience and studies, and an extensive review of recent research, Penn State Professor and Extension Veterinarian Dr. Robert VanSaun stated that one way to significantly reduce mastitis cases is to bump up the levels of several key nutrients in the dairy cow’s diet. VanSaun spoke on “Nutrition and Udder Health” at the recent Mastitis and Milk Quality Conference.

These key nutrients “beef up” the cows’ immune systems, and are particularly important at two points: at drying off and during the period from just before calving through the first several weeks into milk, when cows are more vulnerable to mastitis infections. [Read more…]