As part of its Northeast Beef Promotion Initiative (NEBPI), the beef checkoff hosted a “Meat Your Beef” channel-influencer immersion event at Hedge Apple Farms in Buckeystown, MD on April 29. Participants included 21 chef instructors and culinary students at the Howard Community College and the Montgomery Community College in the suburbs of Baltimore, MD. [Read more…]
RALEIGH, NC — Hardly a county in North Carolina can say it is immune from hurricane damage. From Ivan in the mountains, Hugo in the foothills, Fran in the Sandhills, and Isabel and Floyd in the East, hurricanes have cost lives and livelihoods in every region of the state.
Scientists are predicting another active hurricane season in the Atlantic Ocean, which means North Carolina could again find itself in the path of a storm.
Agriculture Commissioner Steve Troxler is encouraging farmers, livestock producers, food manufacturers, pesticide dealers, timber owners and other agribusinesses across the state to prepare now for hurricane season. [Read more…]
Dr. Gareth Bath, University of Pretoria, South Africa, says when it comes to treating sheep and goats for internal parasites, producers have spent far too long concentrating on the parasites instead of the host.
“We tended to rely on dosing remedies that worked,” said Bath, explaining the worldwide resistance problem. “Since the 1960s, there have been a series of excellent drugs. Unfortunately, this led us to be lazy and get into bad habits and not think of anything except a dosing program. [Read more…]
Forty-seven exhibitors presented 66 entries to judge Aaron Horst of Hershey, PA at the recent Delaware 4-H and FFA Spring Dairy Expo held at the Delaware State Fairgrounds in Harrington, DE. Champion awards were presented to the following entries and exhibitors: [Read more…]
Sprouted grains have become a “very controversial” and a “very hot topic” in dairy grazing, Dr. Kathy Soder, Animal Scientist, USDA-ARS, said in the recent eORganic webinar “Evaluating Sprouted Grains on Grazing Dairy Farms.”
“You’re taking a grain, and you’re sprouting it.” [Read more…]