Like many in the cattle industry, Annette Delaplaine grew up on a farm and participated in 4-H. Her family raised hogs and horses and Annette had cattle breeding and steer projects. “I’ve been doing it on a larger scale for 21 years now,” said Annette, describing her work at Heart Felt Farms in Gettysburg, PA. “The boy who was working with me had Limousins and I decided to stick with that breed. I knew the bloodlines and it wasn’t as popular a breed so it was a good one to start with. Now there are a lot of Limousins crossed with Angus, which is called a Lim-Flex.” [Read more…]
Poultry production not only occurs in large commercial flocks, it is also finding a resurgence among small-scale farmers and backyard producers. No matter where or how the birds are raised, common poultry diseases are a concern. Knowing the signs and symptoms, and collecting samples to make a positive diagnosis, can go a long way in insuring poultry health. [Read more…]
Possible financial pitfalls for dairy farmers and ways to avoid them while making every penny count during this time of instability in the dairy industry were topics discussed in a ‘Money on the Table’ meeting held at Cornell Cooperative Extension of Saratoga County.
Speakers at the meeting included Central NY CCE Regional Field Crop Specialist Kevin Ganoe, Central NY CCE Regional Dairy Specialist David Balbian, Cornell PRO DAIRY Senior Extension Associate Jason Karszes, CCE Capital District Farm Business Management Specialist Sandy Buxton and Saratoga Co. CCE Resource Educator Kirk Shoen. [Read more…]
CAMP HILL, PA — Pennsylvania Farm Bureau is pleased to announce that the American Farm Bureau Federation (AFBF) has appointed Washington County cattle farmer David Bentrem as a new member of the National Young Farmers & Ranchers Committee for the 2016-2018 term, beginning in March. The committee is comprised of 16 positions representing all regions of the United States. [Read more…]
How do you properly feed a horse? With so many feed, supplement and hay choices available, many people find themselves wondering exactly what their horse needs for good health and nutrition. [Read more…]
by Tamara Scully
The demand for organic corn, soy, and wheat for both feed and food markets is increasing. According to United States Department of Agriculture Economic Research Service’s data, organic corn acreage has increased 24 percent since 2011. Soy has shown a modest three percent increase during this same time. While organic wheat acreage decreased by three percent, overall wheat acreage in the United States also declined during that timeframe. [Read more…]
With the addition of a toy exhibit area and the expansion into an additional building, the Keystone Farm Show is cementing its status as being the largest farm equipment and service provider trade show in Pennsylvania.
The show, now entering its 18th year, is the first farm show of the year and has the largest number of agriculture exhibitors on the East Coast. [Read more…]
If you are thinking about adding a new profitable enterprise to your dairy operation, dairy-beef production could be a natural fit.
“Sometimes it is hard to convince dairy farmers that they are also beef farmers. After all, think about where the cows go at the end of their life. The better care they receive, the higher value they will have at that point,” said Tom Gallagher, livestock specialist, Capital Area Agriculture and Horticulture Program.