By Sept. 1, the U.S. dairy industry should have an entirely new USDA dairy policy in place. Once the new program rules of the Agricultural Act of 2014 are in place, gone will be decades old milk price support programs, the Dairy Exports Incentive Program and the limited MILC program. Without the weighty coexistence of the SNAP and other domestic food assistance, the 2014 Farm Bill, known as the “Farm Only Bill” includes the provision of federal margin insurance program for the U.S. Dairy industry in this era of global marketing expectations and a shift from disaster payments to risk management. Continue reading
Poultry are relatively easy to raise and do well with basic food, water and shelter.
While it’s fairly simple to raise poultry it is important to be prepared, plan ahead and do some research prior to bringing chicks or older birds to your property.
First, you’ll have to decide if you’re raising a laying flock or a broiler flock or a combination of the two.
by T.W. Burger
On June 10, the federal Food & Drug Administration said it may be backing down from a policy that cheese-makers would no longer be able to age their cheese on wooden boards.
The policy change was announced in Forbes Magazine and other media outlets:
“The FDA does not have a new policy banning the use of wooden shelves in cheese-making, nor is there any FSMA requirement in effect that addresses this issue,” the announcement read. “Moreover, the FDA has not taken any enforcement action based solely on the use of wooden shelves.”
Extension veterinarians like Dr. Ernest Hovingh get to see a lot of milking parlors over the years, and come to expect certain problems crop up. Dr. Hovingh has seen ways milkers could, but often don’t, prevent parlor-acquired mastitis. Let’s look at this potentially costly problem. Continue reading