John Kenny of Big Train Farm in Cranston, RI uses a four-step process to prepare his fields for planting. After a cash crop is finished, his 100 Black Australorp chickens clean up any crop residue. John said his chickens love green tomatoes. [Read more…]
For the more than 1,500 estimated attendees who made the 2015 North American Manure Expo their destination July 14 or 15, the event held at a site provided by Lesher Farms, was without question one of the more ideal venues this event has enjoyed since its inception in the early 2000s. From the farm tours to dairy, beef and equine facilities to the solid an liquid manure spreading equipment field day demonstrations at the exhibit site, producers were able to get up close to the action as seen in the accompanying photos. More importantly, the weather cooperated with two days of ideal weather to attend this well-organized event. [Read more…]
by Tamara Scully
Horses need pasture. At least one percent — and preferably 1.5 percent — of their body weight, per day, should come from pasture. One horse requires between two and three acres of pasture — or hay, for maintenance needs alone. Pasture provides a healthy diet for horses, decreasing colic and reducing the incidence of gastric ulcers and chronic obstructive pulmonary disease. [Read more…]
Manure is a valuable resource, and farmers incorporate it as part of their farm’s nutrient management plan. Manure spreader calibration is an essential and valuable nutrient management tool that helps maximize the efficient use of available manure nutrients. [Read more…]
by Sally Colby
When you’re working cattle in a chute, perhaps near the barn or close to the road, would a visitor have a good first impression?
Dr. Ronald Gill, professor and extension livestock specialist for Texas AgriLife Extension, says what the casual observer perceives is a good reflection of cattle handling skills. [Read more…]