KIMBERTON, PA — The Pennsylvania Association for Sustainable Agriculture (PASA), in partnership with the Dickinson College Farm, Solar CITIES Inc., and Omega-Alpha Recycling Systems will be hosting a Farmer-to-Farmer Field Day event on small-scale biogas on Saturday, July 16 from 9 a.m. to 4 p.m. The field day will be hosted at the Dickinson College Farm in Boiling Springs, PA. [Read more…]
LOVETTESVILLE, VA — When Molly Kroiz and her husband Sam moved to his family farm in Loudon County, it was clear what they were going to do.
“I wanted to make cheese,” Molly said, who had previously done so on a home-scale basis.
This would be different, though: a commercial-scale business on a farm for a couple who had never farmed before. [Read more…]
Proposed changes to the National Organic Program Livestock and Poultry Practices are open for a recently extended comment period, which now closes on July 13, 2016. There are new revisions covering animal welfare and health practices, requirements for outdoor access and living standards for mammals as well as poultry, and new regulations for transport and slaughter. Anyone involved in organic production is encouraged to understand the new proposals, and to provide comments for consideration. [Read more…]
RICHMOND, VA — Seven separate Salmonella outbreaks across 35 states have sickened more than 300 people—19 in Virginia—in the first four months of 2016 and are ongoing. All of the outbreaks are a result of live poultry in backyard flocks. [Read more…]
The Dairy Industry Professional Roundtable met at the Lancaster Farm and Home Center last month to discuss the title topic. Jayne Sebright, the Communications Director at Center for Dairy Excellence for 10 years, served on this occasion as Executive Director. She has since been officially named as the permanent replacement. “The recent transition at the center has provided the opportunity to reaffirm our charge to support individual dairy farm businesses and empower the broader dairy industry,” she said. “We are looking forward to sharing an update on the center’s strengthened partnerships while learning from those who attend how our resources can provide the most value to the industry.” [Read more…]
Consumers today are much better informed when it comes to matters of nutrition and food safety than were preceding generations. This is due in large measure to the work of food scientists whose understanding of food microbiology continues to expand. Despite this ever-expanding body of knowledge, hazards continue to exist in the food chain that pose a potential threat to the consumer. [Read more…]
SUNY Cobleskill and Cornell University are known for the part they play in educating those willing to learn. This is why Betsy Jensen, Meat Laboratory manager at SUNY Cobleskill and MacKenzie Waro of the Cornell Cooperative Extension program Harvest New York, joined forces and put on their first Beef Cutting Workshop recently. [Read more…]
WEYERS CAVE, VA – In northeastern Augusta County, adjacent to the sinuous Middle River, a long, straight fence line splits a field at Bud Shaver’s Lucky Charm Farms. On either side of the fence you find similar topography and cattle of similar genetics.
Fescue grows on both sides of the fence, thick and green. On one side of the fence, the cattle are grouped together, not moving much, not grazing. The fescue on that side of the fence shows signs of uneven grazing. [Read more…]