Along with the presentation of various awards, officers and directors were elected to serve on the current Board of Directors. [Read more…]
It’s spring, and many riders anticipate the first trail ride of the season. While some riders make it a point to keep both themselves and their horses in shape year-round, many haven’t been on a trail ride since last fall.
Riders expect that they might be a little stiff or sore after the first ride of the season, but what about the horse? [Read more…]
Tina Marie (Acker) Giangiacomo, 58, of Reading, PA passed away April 7 in Lancaster General Hospital. She was the wife of Michael Giangiacomo.
Born in Chester Springs, PA she was the daughter of the late Sam and Charlotte Acker.
Tina was a graduate of Downingtown High School and West Chester University. She was a member of West Wyomissing Chapel. Tina enjoyed fishing, gardening and cooking. [Read more…]
by Katie Navarra
Organic dairies and conventional dairies that maximize grazing are at an advantage in the marketplace. Consumers are willing to pay more for products identified as been grass fed and rich in omega-3 fatty acids. Both are natural benefits for milk and meat cattle largely raised on pasture and forage.
A two-year study by Cargill reported that 98 percent of consumers understand what omega-3 fatty acids are and they will pay more and choose omega-3 products over others,” said Melissa Bainbridge, a Ph.D. student at the University of Vermont. [Read more…]
Needle stick injuries (NSI) in agricultural settings have become more focused on by Ag health and injury prevention personnel.
In a recent farm safety workshop, where graphic photos resulting from NSI were shown, James Carrabba, Agricultural Safety Specialist for New York Center for Agricultural Medicine and Health (NYCAMH), reported that studies show over 80 percent of farmers have had an NSI.
Heading up one of those studies is Dr. Jeff Bender, Co-Director of the Upper Midwest Agricultural Safety and Health Center (UMASH). [Read more…]
How does a plant pest whose existence was not chronicled before 1858 in England, cross the Atlantic Ocean 158 years later to land on a farm in Lancaster County, PA? That is the travel history of the allium Leaf Miner. This pest, native to Poland and Germany, first spread across Europe into Turkey, Russia and Asia during that time span. “One possibility is someone bringing garlic over,” says Penn State Extension Specialist Tim Elkner. “The pupa might have been down amongst the cloves. Certainly, it could have been brought in with leeks or onions. It’s just that this is not typically the kind of thing that would be transported around. Probably it was not an insect — most likely a group of them in order to start the population. You need male and female in a bunch, so it might have been like an infected shipment of garlic or something was sent over.” [Read more…]
When it comes to making hay, Clayton Geralds doesn’t pretend he can advise anyone how to grow hay, but he’s willing to talk about what works for him. Although Geralds grows hay in central Kentucky, the terrain and growing conditions are similar to those in the mid-Atlantic region. [Read more…]
Dairy producers who use pasture-based systems want to see healthy animals with good growth from the start. One aspect of managing cattle on pasture is managing their internal parasites.
Penn State extension veterinarian Dr. Robert Van Saun says that although internal parasites haven’t been a problem for most dairy herds in the past, they’re becoming more of an issue. Unfortunately, there’s no one-size-fits-all when it comes to parasite management. [Read more…]