WEYERS CAVE, VA – It was a picture perfect, all-American summer evening; blue skies, partly cloudy, warm but, not too hot, when about 150 members of the Rockingham Feeder Cattle Association gathered at the Weyers Cave Community Center for their annual meeting. The meeting included a barbecue dinner and a talk by livestock expert Corbitt Wall. [Read more…]
Flaxseed is an oilseed rich in fat, making it an energy source for livestock. When flaxseed is fed as a supplement to forage grazing, it can boost Omega-3 fatty acids in milk.
A two-year study by Cargill reported that 98 percent of consumers understand what Omega-3 fatty acids are and they will pay more and choose Omega-3 products over others. Omega-3s provide health benefits to cattle, too. [Read more…]
“The prosperity of this entire industry lies with the consumer.”
Ag economist Ted Schroeder made that statement during the recent Beef Improvement Federation meetings in Manhattan, KS, June 15-17, but it summed up the theme of the opening session.
Schroeder and fellow Kansas State University ag economist Glynn Tonsor kicked off the conference, talking about beef demand in the next two decades. [Read more…]
On June 14 the Days End Farm Horse Rescue in Howard County, Maryland, in conjunction with the Maryland Department of Agriculture (MDA) and Green Mountain Technologies introduced their new manure composting system, Earth Flow. The manure composting system is a greenhouse type structure housing the auger that moves through the manure, mixing, aerating and moisturizing it for optimal compost process management. [Read more…]
The second in a series of Webinars organized by the University of California Small Farm Program in partnership with FarmsReach, instructing practical ways to attract Agritourism to your business was presented on June 2, with Kristin York of the Sierra Business Council and Lauren Gagliano-Saline of Suzie’s Farm as featured speakers.
Gagliano and York walked listeners through steps of using the internet to attract and secure new customers through use of social media including Google, YouTube, Facebook, Instagram, Twitter, Yelp, Pinterest and other growing social media sources. [Read more…]
June 18 dawned sunny and hot at Plum Creek Farm in Littlestown, PA for the Carrollton Hounds Spook Proofing Clinic. There were balloons on poles of the parallel jump fences that were set up to be a walk-through obstacle, a giant Nemo the fish balloon on the top rail of the fence by the chicken pen and a bubble machine floating large bubbles into the air at a good rate while waiting for the clinic participants to arrive at the final field of obstacles. [Read more…]
by Katie Navarra
Without fail, flies arrive with summer heat and increased grazing time. Controlling flies is a common management issue among farmers, especially organic farmers who have fewer options for control. In a webinar hosted by eExtension and eOrganic, Roger Moon, Ph.D. and Brad Heins, Ph.D. at the University of Minnesota, discuss two control options that were researched at the university through a project funded by the USDA Organic Research and Extension Initiative.
Before a method of control can be established, you have to know your enemies. Flies originate from different places and cause specific problems. When asked to name flies, most people first list mosquitoes, horse flies, black flies and biting gnats. [Read more…]
There was a time when farmers in Lebanon County didn’t grow soybeans. “At that time, Penn State said, ‘you can’t raise beans around here; it won’t work,’” said Samuel Musser of Triple-M-Farms. “But my dad raised some soybeans and we baled it like hay. There weren’t many combines then, so we baled this stuff and big stems were sticking out. But it wasn’t much.” At the time, Musser’s fellow farmer, Mark Hershey, “was buying soybeans out of the west and cooking them. They were probably railed in; nobody seemed to know where he was getting them.” [Read more…]