NATURAL BRIDGE, VA — Virginia Angus breeders attended the annual Meeting and Banquet Feb. 6. Many awards and honors were given and members of the Board of Directors were elected. [Read more…]
by Dr. Susan Kerr, WSU-Klickitat County Extension Director
The necessity of a clean and reliable year-round source of water cannot be overemphasized. Novice managers often mistakenly believe that animals can meet water requirements by eating snow or licking ice. With daily water requirements varying from three gallons (sheep) to 14 gallons (cattle), one can see that livestock would need to spend every waking hour eating snow to meet their requirements. Ice and snow consumption also lowers body temperature and increases maintenance energy needs, so it should be discouraged. [Read more…]
Cereal grains are no longer regulated to commodity grain markets or cover crop use. Instead, they are in demand by the growing population of craft maltsters and brewers, and are fueling the growth of this rapidly emerging market.
Hartwick College, in Oneonta, NY, invited farmers, brewers, maltsters and researchers from around the country — and included seven international guests — for its weekend Farmer/Brewer conference, “A Maltster in the Rye.” Conference workshops were aimed at highlighting the correlation between the actual growing of the grains — including variety selection, agronomics and environment, and management practices — to the ability of the maltster and brewer to craft high-quality, unique products. [Read more…]
Two Pennsylvania producers recently received national Beef Quality Assurance (BQA) awards at the 2016 National Cattlemen’s Beef Association (NCBA) annual meeting in San Diego, CA. Frank Stoltzfus, Masonic Village Farm in Elizabethtown PA was honored with the checkoff’s annual Cow-Calf Beef Quality Assurance (BQA) award and Reid and Diane Hoover, Brook-Corner, LLC, Lebanon PA, received the Dairy Beef Quality Assurance (DBQA) award. The award program recognizes outstanding beef and dairy producers from across the country that incorporates BQA principles as part of their operation’s day-to-day activities. [Read more…]
HAMILTON, NY — Students equipped with their smartphones and tablets packed a lecture room at Colgate University to learn about, of all things: The new American farmer. Dr. Laura-Anne Minkoff-Zern, Assistant Professor of Food Studies from Syracuse University’s Falk College gave a perspective and presented research about Latino immigrant farmworkers striving to become farm owners. According to the USDA Ag Census, this is the largest population of new farmers entering agriculture.
In her lecture: “The New American Farmer: Agrarian Questions, Race, and Immigration”, the Cornell graduate explored the significance of farmworkers and other first-generation Latino immigrants to the United States aspiring to be small-scale farmers and their agrarian contributions in changing the food system landscape. Dr. Minkoff-Zern’s field exploration embodied her extensive experience with sustainable development and agricultural biodiversity projects abroad, combined with work on migrant health issues domestically after spending many years working on farms and with agriculture and food organizations in Guatemala, New York, Virginia and California. [Read more…]
Throughout winter storm Jonas, which dumped snow that would be measured by the foot, Christy Stermer had a plan to care for the 14 horses stabled at her TNC Equine Center in Dillsburg, PA. Christy’s instructor/trainer Mady Schubbe stayed with Christy for the weekend, and Christy’s son and a friend who plows snow would make sure there was access to the barn. Christy and Mady knew they were in for a lot of extra work, but no amount of planning could prepare them for what happened after the snow stopped falling.
“We got up Sunday morning, fed the horses and put some of the horses in the indoor to run around and stretch their legs because they were in all day Saturday,” said Christy. “We started cleaning stalls and plowing snow. I got the gate open to put more horses outside, and turned the mares outside and the boys in the indoor arena. I was standing outside the barn and I heard an enormous crack.” [Read more…]
Herd health program for dairy goats
An effective animal health program is an essential part of a successful dairy goat management program. Good feeding and breeding will not result in maximum production if goats are not kept in good health.
Since each herd is different, you should work with a veterinarian to create a herd health plan. Keep good records for each animal regarding medications, vaccinations, dewormers, injuries, production, breeding, and culling. Use this information to plan your herd health program. Prevention with a good herd health plan is usually less expensive than treating disease. [Read more…]
by Steve Wagner
Dr. Janelle Larson is a Professor of Agricultural Economics at Penn State, as well as a Rhodes Scholar with an Oxford Education. She has had a hand in sweet potato production in Ghana; and a grant received by Penn State is being used to look at the potential of horticulture for women in Honduras with both an empowerment and nutrition focus. Horticulture in Cambodia with a focus on rice production is another project on the agenda.
Larson says the problem can’t be solved without focusing on small-scale agriculture. Whereas farming in the U.S. is often conglomerate or large-scale family operations, 84 percent of family farms globally are smaller than five acres. Larson thinks that has to be the jump-off point. Noting problems in the U.S., she says they are exacerbated in the developing world: access to credit, access to market. [Read more…]