When Richard McConnell and Tina Williams work cattle, it’s almost eerily silent. There’s no shouting or arm-waving, and no one is in a hurry. Cattle just seem to fall into place, moving quietly and willingly to wherever they’re guided. Richard and Tina say that stress-free handing is a matter of understanding cattle — how and why they move the way they do — and taking the time to train them. Continue reading
BOWMANSVILLE, PA — Two words describe how passion meets purpose at Creek Place Farms: “Berkshires, naturally.”
The road to this 150-sow certified purebred Berkshire farm was years in the making for Donald and Maria (Kawulych) Longenecker. Their preparation, hard work and long hours are paying off in “happy pigs, living naturally, and ultimately rewarding consumers with delicious Berkshire pork,” as Maria put it. Continue reading
Thriving farmers markets have loyal customers and great vendors. The customers spend money, return regularly and bring friends. Successful vendors bring great products, friendly smiles and the right pricing, week after week.
During a Farmers Market Manager Conference held in Rhode Island, a brainstorming session revealed contribution to a successful market and what may be holding it back. Continue reading
When Jason and Amy Ladd received a phone call from a young stranger who confessed his friend had stolen from their business, they were floored. The Ladd’s own Lucky Ladd Farms, a petting farm in Eagleville, TN. The alleged robber was their 19 year-old employee who, in the nature of the young and invincible, bragged about how she was skimming from the Ladds’ till and spent the stolen cash on flashy items like a Mustang convertible and multiple iPhones for her and her friends. Eventually, one of her friends was bothered enough to say something. Continue reading