They are known to themselves as the Lady Legends. All of these ladies have knowledge that is pertinent to the history of horses in Maryland and, indeed, also the United States as well. Their names are not known to a lot of the younger horse people in Maryland and that is a shame indeed. [Read more…]
Recently the NRCS hosted a webinar discussing the benefits and risks of unconventional grazing systems. Leading the discussion was Jess Jackson, a longtime conservationist with NRCS who has an expertise in grazing.
An unconventional grazing system typically involves some combination of unusual management strategies, unusual types of livestock, or multi-species grazing. [Read more…]
“It would certainly be ideal if growers could put an ad in the newspaper, accept applications, and hire American workers,” stated Kerry Scott of MAS Labor. Unfortunately, that approach isn’t working. For example, a grower/packer near Reno, NV needs 1725 seasonal laborers. Some of the work offered is in an air-conditioned packing shed, and even the fieldwork doesn’t involve actual “stoop labor.” Harvesting is done mechanically, with workers at the back of the harvesting machines. The grower also pays very well.
“The area around Reno, Nevada has the highest unemployment in Nevada, and most of the time, Nevada has the highest unemployment in the country,” Scott continued, speaking at the Mid Atlantic Fruit and Vegetable Growers Convention recently. “The grower ran ‘Help Wanted’ ads in the local papers. They had zero applicants for these well-paying jobs!” [Read more…]
NATURAL BRIDGE, VA — Virginia Angus breeders attended the annual Meeting and Banquet Feb. 6. Many awards and honors were given and members of the Board of Directors were elected. [Read more…]
by Dr. Susan Kerr, WSU-Klickitat County Extension Director
The necessity of a clean and reliable year-round source of water cannot be overemphasized. Novice managers often mistakenly believe that animals can meet water requirements by eating snow or licking ice. With daily water requirements varying from three gallons (sheep) to 14 gallons (cattle), one can see that livestock would need to spend every waking hour eating snow to meet their requirements. Ice and snow consumption also lowers body temperature and increases maintenance energy needs, so it should be discouraged. [Read more…]