LOUISA, VA — At the recent Virginia Farm to Table Conference, Dr. Elizabeth Dyck suggested that there are opportunities for farmers in the mid-Atlantic to develop markets for locally grown grain.
The vision she illustrated was one in which entrepreneurial farmers realize higher prices for their crops than those found in the commodity grain markets. The premium would offset the production drags and higher costs associated with growing grain in areas outside of the nation’s traditional breadbasket regions. Dr. Dyck also suggested growing heirloom varieties as a way to bolster the possibility of success for such a strategy. Continue reading