Commodity milk pays the bills – or is supposed to pay the bills – on most dairy farms today. Selling milk from the bulk tank to the dairy processors is how most milk and milk products travel from the farm to the consumer. Raw milk, on-farm pasteurization and direct fluid milk sales, or production of farmstead cheese, yogurt and ice cream, sold directly from the farm, is a rarer breed. [Read more…]
Ex-California Governor Arnold Schwarzenegger was once asked a hypothetical question by a member of the media, and answered, “I don’t do hypotheticals!” But as hypotheticals go, some are necessary. Penn-Ag’s Executive Vice President Chris Herr rightly noted in discussing steps being taken to cope with High Pathogenic Avian Influenza, “what you’re seeing is the new normal.” Jennifer Reed-Harry, speaking at an earlier seminar on emergency preparedness, said because HPAI has not been identified yet in Pennsylvania, we are theoretically on emergency stand-by. [Read more…]
Like a bombshell that falls on a city’s buildings, the one that is falling on Penn State’s Extension Services is just as destructive in its way as the one destroying buildings. Jobs will be lost, services ruined and/or done away with, and cultures, namely agriculture and horticulture, will suffer irreparable damage.
“After vetoing two previous budget proposals last year,” explained PA Farm Bureau President Rick Ebert, “the Governor decided to line-item veto the Legislature’s third proposal, in order to disperse some public funds to keep public schools and human services functioning. As a result of the line-item veto, funding for PSU Cooperative Extension and Research, along with other agricultural priorities, have been zeroed out of the existing state spending plan that was supposed to run from July 1, 2015 to June 30, 2016. [Read more…]
The USDA recently announced that organic farmers are eligible to enroll land utilized as conservation buffers in the Continuous Conservation Reserve Program (CCRP). Buffers include windbreaks, pollinator strips, riparian buffers, filter strips and field borders planted with native vegetation. Grass strips, wetlands restoration, and living snow fences are also eligible practices. These types of conservation practices promote biodiversity, encourage farmers not to grow crops on marginal lands, provide waterways and soils with protection from contaminants, and create wildlife habitat. [Read more…]
H2A workers are not an inexpensive source of labor. “The visa fee is $190 per worker, paid across the border, and you’ll need to budget about $250 per worker for transportation direct to your farm,” said Kerry Scott of MAS Labor, who specializes in the H2A program.
“Plan to reimburse your workers for their travel soon after they arrive,” added Scott, “They most likely will arrive stone broke, either because they are very poor, or because their money was taken from them.” [Read more…]
If you are having difficulty finding enough help for summer and fall farm work for this year, the H2A program is definitely an avenue to consider. Despite the paperwork, which an agent can assist you with, most farmers tend to be happy with the quality of the workers they receive through H2A. These workers are hoping to return next year so they are generally productive and looking to please their employer. [Read more…]
by Tamara Scully
Adequate ventilation can increase the health of dairy cows, no matter their life stage. Providing ventilation, via natural measures or enhanced with fans or tube systems, allows producers to mitigate negative environmental factors.
Ventilation enhances air quality by moving stagnant air — carrying disease-causing germs, gases, or unhealthy particles — away from animals. Circulating air can keep cows cool. [Read more…]
They are known to themselves as the Lady Legends. All of these ladies have knowledge that is pertinent to the history of horses in Maryland and, indeed, also the United States as well. Their names are not known to a lot of the younger horse people in Maryland and that is a shame indeed. [Read more…]