Consumers today are much better informed when it comes to matters of nutrition and food safety than were preceding generations. This is due in large measure to the work of food scientists whose understanding of food microbiology continues to expand. Despite this ever-expanding body of knowledge, hazards continue to exist in the food chain that pose a potential threat to the consumer. [Read more…]
SUNY Cobleskill and Cornell University are known for the part they play in educating those willing to learn. This is why Betsy Jensen, Meat Laboratory manager at SUNY Cobleskill and MacKenzie Waro of the Cornell Cooperative Extension program Harvest New York, joined forces and put on their first Beef Cutting Workshop recently. [Read more…]
WEYERS CAVE, VA – In northeastern Augusta County, adjacent to the sinuous Middle River, a long, straight fence line splits a field at Bud Shaver’s Lucky Charm Farms. On either side of the fence you find similar topography and cattle of similar genetics.
Fescue grows on both sides of the fence, thick and green. On one side of the fence, the cattle are grouped together, not moving much, not grazing. The fescue on that side of the fence shows signs of uneven grazing. [Read more…]
by Tamara Scully
The Veterinary Feed Directive, going into effect fully in Jan. 1, 2017, will change the way producers handle some common treatments for diseases. Any medically important antibiotics will have to be prescribed by a veterinarian. But before cattle get sick, vaccination is a preventative step available for many diseases.
Dr. Heidi Ward, DVM, of the University of Arkansas Department of Animal Science, recently discussed common cattle diseases, prevention and treatments. The top disease concerns, ranging in severity, are: bovine respiratory disease; diarrheal disease; reproductive disease; and muscoskeletal disease. Vector diseases, transmitted by a bite, typically from a fly or tick, are also of concern. [Read more…]
The scholarships are designed for high school seniors and college students who have participated in the junior livestock or market turkey shows at the N.C. State Fair. [Read more…]
PORT ROYAL, VA – Stephen Ellis walked through a field of barley, some of it green, some of it yellow — almost none of it heading like it should have been.
“Basically we’re killing this crop and going into early beans,” he said. “There’s not going to be enough to run a combine through.”
It was late April, and that afternoon Ellis would spray the crop, with the goal of getting in early beans by the end of the month. Earlier in the month, cold weather had sealed the fate of these 65 acres of barley. Ellis estimates freeze damage to the stand to be over 80 percent. [Read more…]
For a man who got off to an admittedly rather freewheeling start in the world, Gerald Allebach of Windermere Farms Percherons in Spring Mills, PA has done pretty well for himself, his family and his farm. He has the absolute backing of his wife, Melissa, whom he refers to as “just about the best draft horse trainer in the country”. He also has a darn good back up in his son, Abraham, who carries a man’s load of work without being told what to do or when it needs doing. Abraham is named for his grandfather, Abe Allebach, who with his wife Mary, started what has become three generations of Percheron horse breeders back when the farm also had dairy cattle. [Read more…]
Plowing, tilling, harrowing, fertilizing and all the other things farmers do cause soil disturbances. Calculating the impact of the disturbance can assist conservation planners and farmers in designing management strategies that protect the soil from erosion.
Five main types of soil disturbances exist: inversion with some mixing; mixing only; mixing with some inversion; lifting and fracturing; and compression. Different tools will cause different disturbances. The severity of disturbance is related to the depth of the soil involved, as well as the speed of the equipment. [Read more…]