Kennedy has been involved with farming her entire life. She was born and raised on a dairy farm, began milking cows as an eight-year-old and continues to be a vital member on the family farm today. [Read more…]
A team of 4-H’ers from Centre County represented Pennsylvania at the National 4-H Poultry and Egg Conference held November 18-19 at the Kentucky Fair and Exposition Center in Louisville, KY. The team placed second overall in the Poultry Judging Contest, just 1.3 points (out of 4500) behind first place winner Georgia. Pennsylvania was first in the Market Egg Division, second in Production Hens and Oral reasons Division and fourth in the Market Poultry Division.
by Katie Navarra
Nearly 14.3 percent of the total carrot crop acreage in the United States is grown in organic farming systems. “Carrots are a significant organic production vegetable component in U.S. agriculture,” said Micaela Colley, executive director and research education director for the Organic Seed Alliance.
Given the crop’s importance in organic agriculture, carrots are the focus of a nationwide project aimed at addressing critical needs of organic farmers. The collaborative includes researchers from around the country with specialties in multiple disciplines. The group is working together to develop and identify carrot varieties with improved nematode and disease resistance, increased nutritional value and flavor and improved weed competitiveness. [Read more…]
I have said for many years, agriculturalists have some of the prettiest, most iconic landscapes to capture on film. We have cute kids, farmers, animals and vistas. We also have truthful images and events describing the inter-workings and hardships associated with farming. Any way you slice it, the media’s portrayal of our farms is of particular interest to the general public. Why not explore working with a multimedia specialist to tell your story? [Read more…]
Eighth generation farmers Dan and Steve Gross have been farming for as long as they can remember, but growing demand for fed Holstein steers took the brothers’ Manchester, PA, cattle operation to a new level.
Dan recalls that for many years, the family’s Cold Spring Farms was home to about 130 calves at a time. Calves were housed in a variety of calf hutches and pens on the farm, but feeding and handling was inefficient. [Read more…]