Dairy farmers who have adopted grazing as part of a feeding system know that grazing isn’t a simple matter of opening a gate to a pasture. Grazing that’s part of a feed program takes a lot of planning and effort throughout the year to maintain successful production. [Read more…]
Autumn is the time of year many farms and orchards open their doors for farm tours, pick your own apples and pumpkins, farm days and other events.
A recent webinar provided by the University of California Small Farm Program in partnership with FarmsReach featured speakers Scottie Jones, Director of the U.S. Farm Stay Association, and Meghan Bishop-Sanderson of Bishop’s Pumpkin Farm, advising producers on how to get that coveted five-star rating. [Read more…]
by Tamara Scully
Dairy processors, both large and small, have ample opportunities to promote milk and milk products. Two programs – the national Milk Processor Education Program (MilkPEP) and the Center for Dairy Excellence, in Pennsylvania, offer dairy processors promotional materials, branding campaigns and social media content aimed at increasing consumer consumption of fluid milk. [Read more…]
A new revision of the Worker Protection Standard (WPS) will be enforced starting Jan. 1, 2017. “The revision of the Worker Protection Standard covers farmers, foresters, and other growers using pesticides on production agriculture crops.” Although there has typically been an exemption for immediate family members, “Even the owner and immediate family must comply with the new Personal Protective Equipment requirements,” stated Jim Harvey, PSU Farm Safety Extension. [Read more…]
SHEPHERDS, NC — Dr. Bradley Mills’ home farm here in Iredell County has been in his family since 1935. Now it’s the headquarters of a rapidly growing all-natural, pasture-raised beef operation, Mills Family Farm, which supplies locally raised beef to consumers throughout the Carolinas and Virginia.
The origination of this business coincided with Mills’ marriage to Nicole, his wife of almost seven years. [Read more…]