Junior Angus exhibitors led 312 entries at the 2016 Mid-Atlantic Junior Angus Classic (MAJAC) Regional Preview Show, March 11-13 in Harrisonburg, VA. Chris Mullinix of Manhattan, KS, evaluated the 92 owned females, 56 bred-and-owned females, 48 steers, seven bred-and-owned steers, 15 bred-and-owned bulls, six cow-calf pair and 88 Angus-based crossbred steers. [Read more…]
Some of the highlights of the evening include: [Read more…]
Around and around the pen went the horse, changing direction or changing its gait in response to subtle cues given by the rider on its back. Cody Brown was working hard, doing what comes very naturally to him, getting the best out of the horses under his care and training. This young man was really challenging the horse to perform, but doing it very patiently and persistently. Cody Brown is only 22 years old but he has been training horses since he was 13. [Read more…]
WASHINGTON, D.C. — More than 150 members of the Pennsylvania Farm Bureau (PFB) traveled to Washington D.C. seeking support from Pennsylvania’s Congressional Delegation on critical issues impacting agriculture.The farmers met with lawmakers and legislative staff to discuss a wide variety of topics, including the urgent need to establish a national standard to oversee the labeling of genetically modified food and legislation to force the Environmental Protection Agency and the Army Corps of Engineers to withdraw a rule that would dramatically expand regulations over farmland. [Read more…]
WYTHEVILLE, VA — Virginia Extension recently held a weeklong series of dairy conferences, in Wytheville as well as Amelia Court House, Brandy Station, Dayton and Rocky Mount. The featured speaker came from the USDA’s Dairy Forage Research Center in Wisconsin.
Dr. Wayne Coblentz is a research dairy scientist and agronomist. In his studies, he measures how the nutritional characteristics of forages change due to variations in agronomic inputs, the application of animal wastes, grazing, climate, and post-harvest management. At the conferences, he spoke about the key components of making baled silage. [Read more…]