A previous edition of Country Folks provided information from a seminar given by Dr. Ernest Hovingh at the Penn State Mastitis and Milk Quality Conference on the importance of recognizing the different pathogens that cause mastitis in dairy cows so the appropriate treatment can be implemented. A continuation of that list and insight on how to prevent mastitis can be found below. Continue reading
For Victor and Gina Woskob, converting an existing, dormant dairy facility into a thriving beef feedlot seemed like the ideal way to grow their family’s Countryside Farm near Port Matilda, PA. Having moved back to central Pennsylvania from Boynton Beach, FL, where they owned and operated a site contracting business, the Woskobs purchased this farm in December 2012. Since then, they have been fulfilling their dream of returning to farming after their time in the South. Continue reading
Many states are growing new farms and farmers, according to preliminary reports from the recent USDA agricultural census. Consumer support of local farmers continues to grow. Farmers markets, direct sales and agritourism help make farming a viable occupation in many regions.
In her recent webinar called “Starting a Farm,” Rachel Armstrong of farmcommons.org explained how to establish a new farm business. She covered legal issues of starting a new farm, such as buying land and equipment, leasing, forming a business, buying insurance and protecting the farm. Continue reading
As dairy farmers, we need to learn to manage mastitis using a whole arsenal of information rather than routinely treating all our mastitis cases with antibiotics. One step in intelligently managing mastitis, according to Dr. Ernest Hovingh of Penn State, is to learn to culture the organisms causing mastitis on your farm. Which organisms are causing mastitis is one important piece of information you’ll need to figure out the best way to manage your mastitis cases. Continue reading