Milo, also known as grain sorghum, is grown widely throughout the Midwest and used in livestock rations. It’s not as popular in the Northeast, but some farmers are giving it a second look.
Milo belongs to the same botanical family as corn, and has a similar upright habit. It has a higher protein level than corn, but is lower in fat and vitamin A. Prior to the 1940s, grain sorghum grew to five to seven feet, which meant problems at harvest time. Modern grain sorghums have dwarfing genes and reach between two and four feet at maturity. Continue reading