The period just before and after calving can be a very dangerous time for a dairy cow, says Gustavo M. Schuenemann, DVM, MS, PhD, who is an assistant professor in the Department of Veterinary Preventive Medicine, Ohio State, and OSU Extension veterinarian.
“That transition period, especially during delivery and the week before and after, are critical point in the cow’s life, he said. “That will dictate how a cow performs later on, if they get sick or develop metabolic diseases.”
But with knowledge and focused analysis on the part of owners and workers, the cow’s odds can be improved and the owners’ profitability enhanced, said Schuenemann. Continue reading