Alexis Eudy is fourth generation beef cattle farmer who did more than just grow up in the cattle industry — she’s working to make it better. Alexis explains the history of the farm she calls home today: Her great grandfather Robert Rhyne started the farm, Rhyneland Farms in Harrisburg, NC, then her grandfather Robert Rhyne Jr. took over. Alexis credits her grandfather for developing the operation to what it is today. [Read more…]
DOSWELL, VA — The Oct. 1 State Fair of Virginia Youth Livestock Sale of Champions raised $73,875 to support the fair’s long-standing commitment to youth.
“The Sale of Champions not only helps fund the fair’s scholarship program but also affords an opportunity to showcase the hard work and achievement of our youth livestock exhibitors,” said Marlene Pierson-Jolliffe, the fair’s executive director. “More than 300 young people exhibited livestock at the 2016 fair, and we believe the skills they develop while raising and showing animals will serve them—and Virginia agriculture—for years to come.” [Read more…]
It takes a lot to distract attention in North Carolina in October from the state fair. But this year, Hurricane Matthew managed to do it. By the time that the fairgrounds had been cleared of debris and the fair opened, five days after Matthew had struck on Oct. 8, the evidence of the storm was largely gone in Raleigh.
But to the east, downstream flooding had brought farming and indeed most normal commerce to a halt, and the water problems were still going on when the fair closed on Oct. 23. [Read more…]
Cliff Hawbaker is a sixth generation dairy farmer, and after trying just about everything as he built his dairy business, he and his wife Maggie have settled on what works best for them.
The Hawbakers recently hosted a tour for the Northeast Organic Dairy Producers Alliance (NODPA) at their farm, Hamilton Heights Dairy, in Chambersburg, PA. [Read more…]
by Tamara Scully
According to the results of the Organic Farming Research Foundation’s 2016 National Organic Research Agenda, weed control was rated as a top concern of 67 percent of the certified organic farmers in the United States. The primary concern, cited by 74 percent, was soil health, quality and nutrient management.
Optimizing the soil ecosystem helps to manage weeds: the two are implicitly linked. [Read more…]