by Courtney Llewellyn
Raising beef cattle is only half the struggle; the other half is actually selling the meat. To help producers with both sides of the equation, North Carolina Cooperative Extension presented (more…)
by Deborah Jeanne Sergeant
Far more than just providing fodder, grazing can help a farm improve its resilience to future calamities. Regenerative grazing specialists Linda Poole and Justin Morris presented “Grazing for Resilience: (more…)
by Courtney Llewellyn
Corn yield is a product function of yield components, according to Dr. Fred Below, Ph.D., professor of crop physiology at the University of Illinois. And your yield is comprised (more…)
by Judy Van Put
There’s something special about a horse. One of the largest and most powerful of our domestic animals, a horse can bring a smile to the face of even a tiny tot. (more…)
by Jessica Bern
As part of “The Role of Birds on the Farm” series, ag professionals and farmers are learning how to support beneficial birds and discourage pest birds. A recent lesson on insect-eating birds (more…)
by Deborah Jeanne Sergeant
If you’re contemplating obtaining a USDA processing license for your on-farm meat processing facility, Jim Eklund, owner of Eklund Processing in Stamford, NY, offered some advice: (more…)
by Courtney Llewellyn
Maybe you think you’re doing okay. Maybe you’re struggling to make ends meet. Maybe you’re planning for retirement. There are many different money goals, but the key (more…)
by Deborah Jeanne Sergeant
Many farmers have begun to diversify their operations and use their resources in different ways to bring in more revenue. Offering lodging via Airbnb represents one additional income stream, (more…)
by Sonja Heyck-Merlin
“Insecticides are very popular in the United States,” said Penn State entomologist John Tooker. At the 2022 Northeast Cover Crop Council conference, Tooker focused on the overuse (more…)
by Courtney Llewellyn
The next big thing in crop growing may actually be smaller. In presenting “Short Stature Corn: The Next Evolution of Corn Production That Will P.A.Y.” at the 2022 Commodity Classic, (more…)
by Sally Colby
Farmers know raising livestock comes with risk. Factors such as weather, consumer preferences, market prices and the ripple effect of domestic and international incidents can seriously impact bottom lines. (more…)
by Enrico Villamaino
Cows are people too. Well, they’re not, actually, but they still deserve to be treated humanely.
Dr. Temple Grandin is a professor of animal sciences at Colorado State University. (more…)
