ROSEDALE, VA — At Smithfield Farms, history is inescapable. Henry Smith, one of the long hunters, prior to the Revolutionary War, founded the farm. The house was built in 1850 by his grandson, John Taylor Smith. Together with nearby buildings and sites, the house was placed on the National Register of Historic Places in 1994. John Taylor’s son, John Henry Anderson Smith, was a Major in the Confederate Army and served in the Virginia General Assembly.
From the beginning, the land has been farmed. Though they no longer grow flax as their ancestors did centuries ago, today John Henry Smith and his son Andy, the 7th and 8th generations of their family to live and farm that land, perpetuate their family’s tradition. But that doesn’t mean the Smiths aren’t taking advantage of 21st century tools and practices. The farm, which included a dairy until the 1970’s, used to raise hogs and at one time included 400 ewes; they left the sheep business about a decade ago and today focus on the high-quality Angus-based cow-calf herd. Continue reading