Clipping is one of the top 10 topics discussed at any pasture walk. It basically surrounds the concept of dealing with out of control forage growth, getting the grass back to a vegetative state, thwarting the weed proliferation or keeping the place tidy. When it comes to the practice of clipping, bush-hogging or pruning pastures, I have waffled more than a politician. [Read more…]
by Jay Girvin, Esq. Girvin & Ferlazzo. P.C. Albany, NY
- How long does it take to litigate a personal injury lawsuit from start to finish?
While that is a perfectly fair question (and one that is frequently asked by prospective personal injury clients), it is also a very difficult question to answer — other than to note that the litigation process typically takes longer than you might think. [Read more…]
NRCS recently hosted an online program on the importance of biodiversity to agriculture and how organic agriculture tends to support increased biodiversity. The event was part of a series exploring the environmental benefits of organic agriculture.
The occasion was part of the USDA’s broader effort to educate the agriculture community and the public at large about organic agriculture, with the aim to increase organic production. [Read more…]
There are many farmers’ markets in northern New Jersey and they each have to get creative to stay busy and profitable.
The market in Sparta, Sussex County, has moved twice, from the municipal building parking lot to the middle school lot and now is in the parking lot of medical offices. [Read more…]
Folks traveled from Boston, Connecticut, New York City, Rochester and many places in-between, to meet at SUNY Cobleskill’s Culinary Arts Lab to participate in Cornell Cooperative Extension’s ‘Three Day Master Food Preservation Workshop’ taught by Cornell Cooperative Extension Home Food Preservation experts Judy Price and Katherine Humphrey. [Read more…]
Ron Maidens had been a dairy farmer the majority of his life, going into partnership with his brother Etsel in 1963. “When I started in the dairy business I didn’t know much, I was just a kid out of high school,” he fondly remembers, “I didn’t know anything, I had a good county agent and I was self taught.” Originally from West Virginia, Ron and his brother “farmed three states”, as he puts it – West Virginia, Pennsylvania and now New York. Ron and his wife raised 7 children, his brother, 5 — and they did it milking cows for nearly 50 years. [Read more…]
ORISKANY FALLS, NY — Ever since Brian Poole started his small Oneida County farm, his emphasis has been on providing a home for his wife, Tracey, and family, and running a successful dairy business. The couple has also kept an eye on their surroundings and maintained an attractive environment. [Read more…]
Climate change is real. It’s impact will both be felt by dairymen, and will be influenced by their management practices. That message was heard loud and clear as leading researchers, extension and conservation professionals, professors, energy professionals, engineers and dairy farmers gathered for an intensive two-day conference — with a third day of tours — focused on mitigating the impact of climate change. Held at the Statler Hotel on the Cornell University campus, the conference was co-hosted by Cornell’s PRO-DAIRY program. [Read more…]