In 1985 Bobbie and Terry Jones took over the Cedarville, NY, farm that her family had owned since 1954. About 10 years ago they put up a new free stall barn and new milking parlor. Every morning Bobbie is up at 4 a.m. to milk approximately 140 cows. Counting her grandson, Nicholas, the Jones’s are going on the 4th generation of farmers to work Wedgenock Farm. But, like most farmers in Upstate New York they were always dealing with the constant question of how to keep their farm going. [Read more…]
When there’s trouble during a calving, someone on the farm is usually willing and able to don an obstetric sleeve and help that cow safely deliver the calf. But the decision to assist a cow should be a part of careful observation skills and overall good cow sense. [Read more…]
LIVERPOOL, NY — Hydraulic fracturing. Also known as “hydrofracking,” it is one word guaranteed to stir up a hornet’s nest of comments.
Whether you live in an urban neighborhood or rural district in the northeastern U.S., you’re sure to have heard about fracking at town, city council and school board meetings, or attended scholarly lectures and viewed certain films and television shows. Upstate New York, in an area roughly from the western border with Canada, including the Finger Lakes and Southern Tier east to the capital district, is home to several large natural gas deposits.
Hydrofracking is the process of injecting liquids, water and chemicals at high pressure into the ground to fracture shale rock. In addition, the region’s proximity to Pennysylvania and Ohio, where fracking is a large-scale, and some say profitable industry, brings the topic to mind more often. [Read more…]
I’m pleased The New York Times released an op-ed piece titled, Keep Farmland for Farmers, poignantly written by Hudson Valley Farmers, Lindsey Lusher Shute and Benjamin Shute which chronicles the plight of finding land and making a go of it beyond the boroughs of New York City. In it they reveal that one-quarter of the land trusts that oversee conservation easements have seen protected land go out of production. Why? A non-farmer had bought it. [Read more…]
Award winning Belted Galloway cattle and award-winning sheep’s milk cheese can be found on the same farm in Cazenovia, NY. But there’s no competition on the farm: both the sheep and cattle are thriving, providing milk, meat and superior genetics in a finely-tuned, integrated system. The farm, owned by Marc Shappell and Tom Anderson, is managed by Fiona Harrar and Seth Hanauer. [Read more…]