HARRISBURG, PA — Three generations arrived at the Pennsylvania Farm Show on Monday, Jan. 6 to assist a 12 year old boy while he competed for the first time with his team of miniature horses in the horse pulls. After unloading the supplies in subzero temperatures, Dale Long stood in line with all of the adults as the miniature horses were measured to determine their classification. Long waited his turn to learn that his team, Doc and Dan, were placed in the 34 inch miniature horse division. [Read more…]
LIVERPOOL, NY — Richard Ball’s fruit and vegetable farm in Schoharie County seems to give him a good view of the landscape of both upstate and downstate New York.
The Town of Schoharie is situated in the Southern Tier, south of Canajoharie and east of Schenectady. More significantly, Schoharie Valley Farms is just 36 miles west of the state capital, where Ball will soon be commuting to his new job. [Read more…]
Despite record cold temperatures the opening day of the 2014 Keystone Farm Show, farmers from across the Mid-Atlantic region headed to the York Fair Grounds in York, PA for this year’s 17th annual event, Jan. 7-9. The Keystone Farm Show, often described as “The farm show for farmers,” is an event designed expressly with farmers and their families in mind. [Read more…]
by Tamara Scully
Native warm season grasses are playing a growing role in pasture management. These multi-use grasses are a primary way of establishing and maintaining wildlife habitat, are used for biofuel, and are being promoted for use under drought conditions. Recent research at the University of Tennessee’s Center for Grasslands Management has demonstrated that native warm season grasses are a viable and profitable alternative for grazing and forage systems in the Northeastern United States. [Read more…]
by George Looby, DVM
For decades there has been a strong difference of opinion among various vested groups regarding the merits of adding antibiotics to animal feeds for the purpose of increasing feed efficiency and minimizing the effects of possible low grade infections especially in young growing animals. Animal scientists and those engaged in food animal production have long held that the economic benefits of feed additives outweigh any possible adverse effects to the consumer. Many consumers on the other hand view the use of antimicrobials in animal feed as leading to increased microbial resistance to those important antibiotics used on a regular basis in human medicine, leading to greater resistance. [Read more…]