New York State hops producers were privileged to have an opportunity to attend an Intensive Hop Production Workshop featuring international speaker and industry consultant Michael Roy, 4th generation hop farmer of Moxee, WA. [Read more…]
Changes in regulations regarding antibiotic use in livestock are happening. In January 2017, limitations on the use of medically important antibiotics — which will be permitted only for necessary therapeutic use — as well as in how the antibiotics are accessed for use, will become fully implemented. [Read more…]
NORTH BROOKFIELD, NY — When’s it’s raining enough to spoil hay-making, a good way to get your mind off the weather is to go visit your neighboring farmers. It just so happened that these neighbors were two hours apart. The common thread for the linkage of Delaware County farmers with Madison County farmers was grazing management. [Read more…]
Manure and the potentially dangerous gasses from manure storage and agitation are one of the inevitable aspects of livestock farming. The combination of working in confined space and a farmer who needs to keep moving can be lethal.
Rob Meinen, Penn State extension in the ag safety program, describes confined space as ‘large enough to enter but with limited or restricted means of entry and exit, and not designed for normal, continual occupancy by a worker.’ [Read more…]
EARLVILLE, NY — Pablo Picasso said, “The meaning of life is to find your gift. The purpose of life is to give it away.” A NOFA-NY workshop billed as “Making Milk on Grass” found the true gift of pasture craftsmanship right in the headwaters of the Chesapeake Bay Watershed. A captivated audience of 70 farmers witnessed an exquisite canvas of beautiful cows, frolicking calves and diverse pastures at the hands and management of “Rembrandt” organic dairy farmer, Dave Stratton. [Read more…]