Twenty-six Greenwich FFA members traveled to the 88th New York State FFA Convention in Albion, NY. Members joined 1,300 other FFA members from across the state to compete in Career Development Events(CDEs), receive their Empire Degree, Proficiency and Breed Awards, win scholarships, participate in workshops and tour agri-businesses. Greenwich FFA excelled! Easton Murray, Breana Scribner and Joana Wilbur won $6,500 in scholarships. Continue reading
by Elizabeth A. Tomlin
Once again an increase in membership in the Producers’ Cooperation of Dolgeville was applauded at the 2013 annual meeting.
“Currently we are 85 members strong, representing Montgomery, Fulton, Herkimer, Schoharie, Otsego, Madison and Delaware counties,” stated Co-op President Byron Walrath.
Walrath says Producers’ Co-op is completely owned and operated by the dairy producers. “We hire no outside help to manage our co-op and we are strictly an organization that has the dairy producer as its number one priority. That is the main reason why our membership has increased every year for the last six years.” Continue reading
by Stephen Wagner
“Making silage is like making wine. An excellent winemaker cannot make fine wine from bad grapes. And a bad winemaker will certainly make bad wine from good grapes.” That was the opening gambit and theme setter from presenter Robert Fry, DVM, at a breakout session at Pennsylvania’s 2013 Dairy Summit. After graduating from the University of Georgia, College of Veterinary Medicine in 1977, Fry began a bovine veterinary practice on the Delmarva Peninsula. His career interest has always centered on production and health issues of dairy cows. In 1994, after years of working in traditional dairy operations, he was convinced that a healthy alternative was to manage and feed cows with the principles of Managed Intensive Grazing. To that extent Fry has become a partner in a grazing, seasonal breeding Jersey herd in Kennedyville, MD. He continues to practice Continue reading
Hay can be damaged by rain, snow, wind, and ice if it is stored outside during the fall and winter. Round bales, on average, will lose up to one fourth of its nutrients when stored outside. If the bale was stored properly or inside, this can be reduced to only 10 to 15 percent.
How do you stack or store your bales? In a line so the twine sides touch or are they stacked. If this is one of the ways you store them, extra spoilage can occur at the places where the bales are touching because rain, snow, and ice gather at these spots instead of running off the bale. If you were to line bales up end to end, you will have less spoilage. Continue reading