TURIN, NY – Cattle are still grazing south of Utica but travel 45 minutes north of the NYS Thruway and you come upon a winter wonderland. New Yorkers are very familiar with this phenomenon called the “Lake Effect.” Sculptor, Andy Goldsworthy said, “Snow provokes responses that reach right back to your childhood.” [Read more…]
How do you properly feed a horse? With so many feed, supplement and hay choices available, many people find themselves wondering exactly what their horse needs for good health and nutrition. [Read more…]
Farmers in upstate New York have a chance to upgrade their on-farm safety with the help of a newly established, safety-funding program through the New York Center for Agricultural Medicine and Health (NYCAMH).
Julie Sorensen, Ph.D., NYCAMH’s new Director, announced the launching of the ‘John May Safety Fund Program’ at a news conference that took place at Turning Point Dairy Farm in Saratoga County. [Read more…]
by Tamara Scully
The demand for organic corn, soy, and wheat for both feed and food markets is increasing. According to United States Department of Agriculture Economic Research Service’s data, organic corn acreage has increased 24 percent since 2011. Soy has shown a modest three percent increase during this same time. While organic wheat acreage decreased by three percent, overall wheat acreage in the United States also declined during that timeframe. [Read more…]
With the addition of a toy exhibit area and the expansion into an additional building, the Keystone Farm Show is cementing its status as being the largest farm equipment and service provider trade show in Pennsylvania.
The show, now entering its 18th year, is the first farm show of the year and has the largest number of agriculture exhibitors on the East Coast. [Read more…]
If you are thinking about adding a new profitable enterprise to your dairy operation, dairy-beef production could be a natural fit.
“Sometimes it is hard to convince dairy farmers that they are also beef farmers. After all, think about where the cows go at the end of their life. The better care they receive, the higher value they will have at that point,” said Tom Gallagher, livestock specialist, Capital Area Agriculture and Horticulture Program.
HARRISBURG, PA — High-quality farmland in 18 Pennsylvania counties will remain in agricultural production thanks to the state’s Agricultural Land Preservation Board. During the meeting, the board took action to safeguard 2,652 additional acres on 33 farms through the state’s nation-leading farmland preservation program. [Read more…]
Grain farmers gathered recently to attend Penn State University’s Grain Marketing Workshop, in Leesport. The workshop was geared towards grain producers interested in learning more about commodity grain marketing, John Berry, Penn State Extension Ag Marketing Educator, said.