Mastitis is the most common disease affecting dairy cattle. “Preventing mastitis is certainly important but identifying it is equally important,” said Ernest Hovingh, DVM/PhD, a highly visible presence at ag gatherings, he averages about 100 presentations a year, often more. His original topic at the 2015 Lebanon Dairy & Crops Compliance Day was ‘Objectively Investigating Milk Quality Issues’, but mastitis took front and center. After identifying mastitis, he says, “it must be properly managed.” Hovingh opened with a Socratic questioning method, wanting to know from attendees if they could tell from varied slides “whether or not this cow has mastitis”; if not, what could it be? [Read more…]
During the recent Best of NAMA (National Agri-Marketing Association) awards banquet, held in Kansas City, MO, Bruce Button, Vice President and General Manager of Lee Publications, Palatine Bridge, NY, received the prestigious Dilworth Award.
The Dilworth Award for Innovation honors true originality in volunteer efforts by an individual or chapter. Bruce worked single-handedly for over five years to see that a student chapter was started at the State University of New York, Cobleskill. The student chapter has gotten off to a great start with his guidance. They attended their first NAMA convention, participating in the Student Marketing Competition. [Read more…]
Farmers have understood for centuries that animal manure helps return vital nutrients to crop fields. Many farmers pull mechanical spreaders behind fossil fuel-burning tractors to move manure into fields, but at Polyface farm, livestock spread their own manure. Joel Salatin of Polyface Farm in Virginia’s Shenandoah Valley advocates rotational grazing; they blend livestock and pasture species to puzzle pests.
Well managed grazing concentrates livestock in one area for a short period and then move them on. At Polyface farm, portable electric fences contain grazing beef herds. Farmers move the fences and livestock daily. Salatin said his animals look forward to their fresh “salad bar” each morning. The cattle graze forage at a sustainable level. They trample their manure patties ensuring good soil contact and starting the decomposition process. [Read more…]
Have you ever had a dream so vivid it woke you from a sound sleep? Two weeks ago, it seems I fell prey to dreaming of green pastures, fence moves and frolicking cows. This joyful trance was rudely interrupted by a loud “MOO”. It was the kind of sound that suggests it’s a bit too real. This was not a dream, but what we affectionately call, “A class one farm emergency.”
As I bolted from the confines of a comfortable bed in unison with the “The cows are out” declaration, I saw several heifers munching on my wife’s shrubs under our window. Confusion, panic and anger swept over my demeanor as my wife, daughter and I tried to find some appropriate cow-catching attire at 4 a.m. My mind and heart raced as I propelled my sock-less feet into the cold rubber boots not thinking I was about to commit a fatal mistake. [Read more…]
A day of beef cattle, swine, goat and sheep judging clinics, along with showmanship clinics, industry speakers and competitions took place at the Schoharie County Sunshine Fairgrounds on April 25.
“This is the fourth year that American Animal Producers Club has offered the spring clinic at the Cobleskill fairgrounds,” said Adviser Jason R. Evans, Ph.D., Associate Professor, Agricultural Business Management at SUNY Cobleskill. “Each year, approximately 90–100 juniors have participated along with their families and 4-H or FFA group leaders.” [Read more…]