If they’re not already knee-deep in new-born lambs and kids, lambing and kidding season is on the very near horizon for sheep and goat producers throughout the Northeast. Planning ahead for this stressful and sleepless time can significantly impact the success or failure of a producer’s lamb or kidding crop. [Read more…]
They’re farmers. They’re growers. They’re businesspeople. They’re entertainers. When your job includes doing everything, often the vocabulary at your disposal is limiting. So now, they’re writers, as well, having coined a new term to describe what they do.
“We’re trying to train ourselves to say ‘entrepeneurial farmers,’” explained NAFDMA’s Director of Membership and Resources Virginia Schwarzenbach.
These newly-dubbed ‘entrepeneurial farmers’ make up the membership of the North American Farmers’ Direct Marketing Association (NAFDMA), a 501(c)3 Membership Association reaching throughout the United States and Canada. And when these busy folks are in the so-called “off-season” — the petting farms and corn mazes are shut down and the orchard is under frost — they get together for a lengthy, indepth, six day annual convention. This year it was held Jan. 31-Feb. 5 in Kansas City, MO and was titled “Makin’ Hey in the Heartland.” [Read more…]
LATHAM, NY — When Pennsylvania Department of Conservation and Natural Resources District Forester and Organic Farmer, Roy Brubaker presented the case for expanding silvopastures in the Northeast to a capacity crowd of farmers, foresters and agency professionals, he drew inspiration from Sir Alfred North Whitehead who said, “Nature doesn’t maximize, nature optimizes.” [Read more…]
ONEIDA, NY — Stability. That one word was on everyone’s lips during a recent discussion of the 2014 Farm Bill.
Dairy and crop farmers and representatives from the New York Farm Bureau joined U.S. Representative Richard Hanna (R-22) at the HP Hood milk processing plant on Feb. 13 to weigh the impact of the new legislation on Central New York farmers, and they all agreed the five-year bill is an improvement over the previous versions.
“It brings consistency of supply on our end,” said Rick Kovarik, director of operations for the Hood plant, which packages 45 million gallons of milk annually. [Read more…]