The Stork has been working overtime at SUNY Cobleskill, with the delivery of quintuplet meat goat kids on March 12. The litter of kids weighed a total of 27.3 pounds and includes two doe kids, weighing 3.1 and 4.1 pounds, and three buck kids, a bit more hefty, weighing in at 5.1, 6.9, and 8.1 pounds. The solid white doe, a Kiko-sired crossbred, and her litter of kids, all born unassisted, have been affectionately named Snow White and the Five Dwarfs. [Read more…]
Cornell Cooperative Extension recently presented a poultry marketing meeting, which addressed whether pastured poultry producers may best be served through some form of cooperative system: for marketing; processing; purchasing inputs; or even frozen product storage space.
CCE of St. Lawrence County has obtained a grant, from the Northeast Center for Risk Management Education, to study the production of chicken in hoop houses, in an effort to scale-up poultry production in Northern New York State. Betsy Hodge, CCE Livestock Educator, is involved with the project, along with extension agent Brent Buchanan. [Read more…]
by Sally Colby
Anyone involved with food production has likely heard about the proposed Food Safety Modernization Act (FSMA), the most comprehensive makeover of the nation’s food safety laws. With numerous listening sessions in the books and the comment period for the livestock feed rule drawing to a close, numerous questions remain unanswered. [Read more…]
While grazing practitioners use a variety of management tools to care for their land and animals, it can be difficult to quantify exactly how much benefit different practices make. Juan Alvez, PhD., of the University of Vermont’s Center for Sustainable Agriculture, has launched a three-year research study designed to see what differences, if any, a variety of farm management practices actually do make.
Quantifying management practices
The basis of grazing systems is grass. The quality and quantity of forage available to the animals is enhanced by a variety of management techniques designed to build soil health. Alvez is studying approximately 20 practices, on three very different grass-based Vermont farms, to determine the impact they have on soil health. [Read more…]
All aspects of New York agriculture were showcased at NY Farm Bureau’s annual Taste of New York Legislative Reception, held at the Empire State Plaza Convention Hall, where over 65 colorful and informational displays were exhibited.
“I believe this year’s Taste of New York event was one of the best yet,” commented Sarah Blood, Economic Development Marketing Coordinator for Schoharie County Planning and Development. “The variety of agriculture businesses and sectors was amazing! The collaboration among so many agriculture businesses and organizations brings out the best of the best in the industry.” [Read more…]