Fresh cows are typically maintained on a slightly modified high-production cow diet. Unlike dry cow diets, where much of the research on transition cow nutrition has been focused, the postpartum period dietary requirements have been overlooked. But that will be changing, as researchers focus on fresh cow feeding strategies over the next few years, predicts Dr. Tom Overton, Cornell University, Professor Director, PRO-DAIRY. [Read more…]
Recently Land O’Lakes, a giant dairy cooperative located in the upper Midwest, announced to many of their dairy farmers on the East coast that they were going to impose a supply management program on the co-op members to commence Jan. 1, 2016. Some of their reasons may or may not be justifiable.
However, the large concern of Land O’Lakes program is, they left out of their program the strong need for their members (and all dairy farmers) to receive a realistic price for their milk. [Read more…]
The image of a farm wife in a kitchen with steam hovering over the boiling canner, wearing a flour sack apron and a beatific smile is the stuff of old movies and 1950s television.
Women play every imaginable role on a farm, from management to marketing, and also in the parallel universe of community service. The Women’s Leadership Committee of the Farm Bureau has a long history of service in New Jersey. [Read more…]
When Randy and Laura Rockhill purchased a large property in Madrid, NY, their intent wasn’t to start a purebred cattle operation.
“We bought it primarily for hunting,” said Randy, describing the 400-acre home farm. “We bought a few head of cattle, and went from a few cattle to over 200 head.” In addition to the home farm, the Rockhills rent an additional 500 acres for crops and pasture. [Read more…]
by Jane Primerano
Benjamin Franklin called New Jersey a barrel tapped at both ends: New York City and Philadelphia.
For better or worse, this is still true. Many New Jersey farmers take advantage of this by growing specialty crops for the cities’ restaurants. In addition to the lucrative tourist market, the ethnic diversity of the state is creating new markets right here.
Over the past 16 years, Dr. James E. Simon (Dr. Jim) has worked to bring in and improve new crops to suit these markets. [Read more…]