DEANSBORO, NY — Just as squirrels salt away nuts for winter, farmers are also learning to store stockpile forage for late season harvest. This topic took center stage as 50 farmers from New York, Pennsylvania, Vermont and Ontario, Canada descended on the Bishopp Family Farm in Deansboro, NY to see the art and science behind stockpiling pasture and how to efficiently graze with this cost-saving practice. Continue reading
Jahnkes received the sign as a gift in the early ‘90s.
“The working together motto is one that we always fall back on when things get ‘testy’,” remarks Matt Jahnke. “I believe that is our biggest strength and it’s why we are so successful; it’s our ability to work together not only as business partners, but as a family.” Continue reading
by Tamara Jean Scully
The Park family has grown. Tricia and Matt Park, along with son Cameron, 17, recently moved from their 26 acre farm to a nearby 150 acre one, in DeRuyter, NY, and have been working tirelessly to improve the soils as they grow pasture for 20 head of beef cattle, 50 turkeys, 800 meat chicken and 30 pigs.
The key to their success is grass. Managing pastures for better forage has led to increased weight gain, decreased need for inputs on the farm, and “high-quality, pasture-raised meats” sold directly to customers via a meat CSA, the farm store and an online farmers’ market. The family practices Holistic Management, considering the health of the land, the animals, the community and the family — which includes being profitable and having time for non-farming respites — when managing and setting goals for the farm. Continue reading
Fly Creek, NY–For over two decades the New York Center for Agricultural Medicine and Health (NYCAMH) has been teaching rural farming communities the importance of sun safety. It is estimated that one in five Americans will develop skin cancer in the course of a lifetime. Outdoor occupations such as farming increase a person’s risk for developing skin cancer due to the prolonged exposure to the harmful UV rays of the sun.