HARRISBURG, PA — High-quality farmland in 18 Pennsylvania counties will remain in agricultural production thanks to the state’s Agricultural Land Preservation Board. During the meeting, the board took action to safeguard 2,652 additional acres on 33 farms through the state’s nation-leading farmland preservation program. [Read more…]
Grain farmers gathered recently to attend Penn State University’s Grain Marketing Workshop, in Leesport. The workshop was geared towards grain producers interested in learning more about commodity grain marketing, John Berry, Penn State Extension Ag Marketing Educator, said.
For many farmers, especially small, family-owned operations, buying new equipment is not always economically feasible. This can present problems for farmers since they could be working off older equipment. This equipment can become unsafe and inefficient.If farmers were able to have more money in their tax returns, they could then put that money toward newer, safer vehicles and equipment.At a recent press conference at Hudson River Tractor Company in Fultonville, NY, U.S. Senator Charles Schumer announced plans to change federal tax incentives for farmers. His goal with these changes is to cut costs and raise profits for farmers across America.
by Tamara Scully
It’s been almost three years since the original proposed Rules for Produce Safety and the Preventative Controls for Human Food, both portions of the 2011 Food Safety and Modernization Act, designed to prevent food-borne illnesses, were unveiled. Since that time, stakeholder input has led to re-evaluation and clarification of several provisions in both of these rules. Final FSMA regulations include some key changes from the original proposals. [Read more…]
“My day job is a nurse,” said Sandy Reyburn, the District 3 Representative of the PA Farm Bureau’s Women’s Committee. She was speaking at a PFB annual meeting seminar that focused on confined special hazards, “I see multiple things that come past me and I can’t stress enough how important safety is, how we have to be prepared on our family farms.” [Read more…]