Beginner poultry class

CEW-MR-1-Beginner-Poutry2by Katie Navarra

Spring has arrived at farm supply stores. Peeping young chicks serenade visiting customers.

Whether you’re looking to add farm raised eggs to your market offerings or are simply interested in having fresh eggs for your family, chickens are relatively easy to integrate on any farm. [Read more…]

Plant nutrition: key to crop health

by Tamara Scully

“Every living organism has very specific nutritional requirements,” John Kempf, keynote speaker at the NOFA-NY Organic Dairy and Field Crop Conference, and founder of Advancing Eco Agriculture, said. “Managing plant nutrition is the fundamental tool in yield and quality.”

No matter whether the crop is grass, grain or vegetables, healthy plants not only have immunity to disease and pest pressures, they also enhance the soil environment.” [Read more…]

NY Farm Bureau meets to object to minimum wage increase

CEW-MR-2-NYFB-minimum-wage1by Elizabeth A. Tomlin

Small business owners, Chambers of Commerce and county Farm Bureaus joined forces on Monday, March 21 to raise their voices against the proposed $15/H minimum wage hike in New York State.

“The coalition remains united in its efforts to defeat what would be a devastating blow to local employers,” said NYFB Manager of Public Affairs Steve Ammerman. “In all, 15 press conferences took place from Long Island to the North Country to Western New York. [Read more…]

New York conservation partners commit to 5-year agreement

CEW-MR-1-NYS-Conservation-1by Troy Bishopp

SYRACUSE, NY — Motivational speaker, Tony Robbins said, “There’s no abiding success without commitment.” At the 2016 New York Conservation District Employees Association’s Water Quality Symposium, four leaders from the national, federal, state and local conservation organizations put their autographs on a celebratory Memorandum of Agreement (MOA) committing to work collaboratively on New York’s environmental stewardship goals. [Read more…]

NY Farm Bureau 2016 Taste of NY Legislative Reception ~ Bigger than ever!

CE-MR-3-Taste-of-NY-14by Elizabeth A. Tomlin

FFA, 4-H and other agriculturally involved youth, and producers of every kind, showed up in full force to take part in NY Farm Bureau’s 2016 Taste of NY Legislative Reception in Albany, NY.

“We have a larger contingency of 4-H and the FFA than we’ve ever had in the past,” commented New York Farm Bureau Foundation for Agriculture Education Managing Director Sandra Prokop. [Read more…]