Intelligent mastitis management, part two

C4-MR-1-MastitisCon2by Bill and Mary Weaver

A previous edition of Country Folks provided information from a seminar given by Dr. Ernest Hovingh at the Penn State Mastitis and Milk Quality Conference on the importance of recognizing the different pathogens that cause mastitis in dairy cows so the appropriate treatment can be implemented. A continuation of that list and insight on how to prevent mastitis can be found below. [Read more…]

Fitting and showmanship clinic for beef cattle

CEW-MR-2-Beef fitting361by Katie Navarra

Youth ages 5 to 17 had the opportunity to learn fitting and showmanship tips to help them succeed in showing beef cattle at the county fair or at sanctioned beef shows.

A clinic sponsored by the Washington County Junior Beef Club provided youth ages 5 to 17 with fitting and showmanship tips for a successful trip into the show pen at the county fair or other sanctioned shows.

The clinic, held at the Washington County Fairgrounds took place on Saturday, May 31. Multiple 4-H clubs encouraged their members to attend. “We’re ecstatic with the turnout,” said Robert Bentley a co-organizer, “we’ve got 20 kids here today.” [Read more…]

Intelligent mastitis management

CEW-MR-1-MastitisConAs dairy farmers, we need to learn to manage mastitis using a whole arsenal of information rather than routinely treating all our mastitis cases with antibiotics. One step in intelligently managing mastitis, according to Dr. Ernest Hovingh of Penn State, is to learn to culture the organisms causing mastitis on your farm. Which organisms are causing mastitis is one important piece of information you’ll need to figure out the best way to manage your mastitis cases. [Read more…]

Montgomery County Farm Bureau Promotion & Education Committee donates to local food pantry

CE-MR-1-Mont FB committee1by Elizabeth A. Tomlin

“It’s food donations like these that make it possible to serve as many people as we do,” stated Fulmont Community Action Outreach Center Coordinator Aimee Kollar. “I never have to turn anyone away.”

Kollar was speaking about the generous donation made to the Fulton Montgomery Food Pantry by ladies representing the Montgomery County Farm Bureau Promotion and Education committee.

A variety of cereal, soup, canned vegetables, canned fruits and juices were some of the assorted non-perishable items purchased by Montgomery County Farm Bureau’s Promotion and Education Committee members Mary Finch, Grace Downes and Marge DeBlock. [Read more…]

Collaborative effort helps CSA owners improve

CM-MR-2-CSASchool1by Jon M. Casey

Approximately 50 CSA farm owners gathered to participate in a daylong program presented by Penn State Extension and Dickinson College covering important aspects of CSA Farming, including food safety, finances and finding shareholders. The notable Jean-Paul Courtens of Roxbury Farm of Kinderhook, NY began the day with a presentation reminding attendees of the importance of staying the course with the CSA business model while also allowing change to improve profitability and customer service. [Read more…]