You want the best on your team if you’re planning on competing in the World Percheron Congress. When Jane Gray of Trippcrest Farm in Harrison, Maine wanted someone to train her horses for the event in 2010, she contacted Chad and Rhonda Cole of Pennwood Percherons in Center Hall, PA and secured them as her trainers. Gray’s horses won. Continue reading
Livestock manure used to be considered waste. Today, landowners have many choices for handling manure using traditional waste storage structures, on-farm manure application and innovative manure management and treatment systems. The manure management needs and local regulations are unique to every farm. Continue reading
Keeping produce fresh may be more challenging than growing it. Without proper storage, even the most fruitful harvest is going to be a bust. From high-tech refrigeration units and monitors to basic root cellars, successful storage depends on keeping produce fresh and healthy, and is the key to maximizing profits. Continue reading
This time of year pumpkins are everywhere. If you are sick of seeing the orange globes there is a place for you. Stoughton Farm located in Newark Valley, NY, has a Pumpkin Blaster and you can launch pumpkins out of the howitzer-like compressed-air cannon until your heart is content.
Stoughton Farm is a greenhouse, roadside farm market, and corn maze owned by Tim and Deb Stoughton. The farm has been in the family since 1913 and is on its 4th generation. Stoughton Farm grows and sells 10 greenhouses of annuals and perennials. Farm grown produce includes fresh greens, peas, beans sweet corn, summer squash, cucumbers, tomatoes, melons, peppers, potatoes, Indian corn, winter squash, pumpkins and more. Stoughton Farm also has two large high tunnels that allow Fall Raspberry u-picking, rain or shine. In the fall Mums, asters, apples, cider, kettle corn and fudge are a few of the other fall favorites. Tim Stoughton said, “We grow what we can. Take care of it the best we know.” Continue reading