Scattered across the United States are farms that tout the lesser known, extremely hardy, Icelandic sheep. They boast small numbers in this country because they were only introduced into Canada in 1985, and the U.S. years later. But back in Iceland, the breed is absolutely central to the country’s history and economy. [Read more…]
We often see heavy emphasis of preventative maintenance programs being applied to the equipment directly affecting the livestock on the farm, with less focus on the Glycol Chiller System.
The items below are some common items that can be reviewed weekly to help avoid emergency service calls and improve the operation of the chiller system. [Read more…]
Sat. April 15th 2017 9 AM
@ Clinton Tractor – 31 Meadow St – Clinton, NY
The Calidonna Family is busy and the yard is full of nice trades. This is an early list and will be updated daily !
Onsite financing from several lenders — Online bidding available ! [Read more…]
Word on the street says you gain experience just after you really need it and you’re supposed to learn from past experiences in an effort to not repeat. After 32 years in the managed grazing business, I’m not supposed to be surprised anymore. That was until the dry spell of 2012 when I literally got burned. [Read more…]
Yes, you can finish high-quality beef on grass. To do so, you need to feed the soil, feed the plants, and feed the animals. The grass-farming model relies upon nutrient-dense forages to promote average daily gain. While selecting animals with the genetics to turn forage into fat, and to thrive on pasture, is one part of the equation, rotating those animals through the pastures to optimize energy intake, promote forage regrowth, and build the soil is the other. [Read more…]