When there’s trouble during a calving, someone on the farm is usually willing and able to don an obstetric sleeve and help that cow safely deliver the calf. But the decision to assist a cow should be a part of careful observation skills and overall good cow sense. Continue reading
LIVERPOOL, NY — Hydraulic fracturing. Also known as “hydrofracking,” it is one word guaranteed to stir up a hornet’s nest of comments.
Whether you live in an urban neighborhood or rural district in the northeastern U.S., you’re sure to have heard about fracking at town, city council and school board meetings, or attended scholarly lectures and viewed certain films and television shows. Upstate New York, in an area roughly from the western border with Canada, including the Finger Lakes and Southern Tier east to the capital district, is home to several large natural gas deposits.
Hydrofracking is the process of injecting liquids, water and chemicals at high pressure into the ground to fracture shale rock. In addition, the region’s proximity to Pennysylvania and Ohio, where fracking is a large-scale, and some say profitable industry, brings the topic to mind more often. Continue reading
I’m pleased The New York Times released an op-ed piece titled, Keep Farmland for Farmers, poignantly written by Hudson Valley Farmers, Lindsey Lusher Shute and Benjamin Shute which chronicles the plight of finding land and making a go of it beyond the boroughs of New York City. In it they reveal that one-quarter of the land trusts that oversee conservation easements have seen protected land go out of production. Why? A non-farmer had bought it. Continue reading
Award winning Belted Galloway cattle and award-winning sheep’s milk cheese can be found on the same farm in Cazenovia, NY. But there’s no competition on the farm: both the sheep and cattle are thriving, providing milk, meat and superior genetics in a finely-tuned, integrated system. The farm, owned by Marc Shappell and Tom Anderson, is managed by Fiona Harrar and Seth Hanauer. Continue reading