Wherever wildlife has interfered with man, we’ve seen the decline of targeted species. Wolves, coyotes, bear, mountain lion and other higher-level predators have all historically suffered a reduction in their natural ranges when their presence has caused livestock or crop losses. And, as the loss of forested and farmland acreage has accelerated across the country, remaining populations have been put in closer and closer contact with human activities, particularly in the densely populated portions of the Northeast. [Read more…]
“This is the first year in 40 years that there has not been a decline in fluid milk sales,” reported District 5 State Director Terri Phillips at the American Dairy Association & Dairy Council (ADADC) annual banquet and meeting.
Phillips, who has held the position of State Director for three years, commented that all of the State directors on the board of the ADADC are farmers and understand the “trials and tribulations” that farmers face daily. [Read more…]
Two young girls arrived with their parents and other extended family at the All-American Dairy Show held recently in Harrisburg, PA, and knew they’d be spending a lot of time working hard to prepare cattle for the show. The young girls, 11-year old Madisyn Wright and her 9-year old sister Bailey, were with their parents Nicole and John Wright, who farm in Dekalb Junction, NY. [Read more…]
Eight students of Penn State’s Department of Animal Science Advanced Beef Production course traveled to our nation’s capital to speak with industry representatives and meet with legislators and their staff, Sept. 27th- 29th. The intense two-day trip was designed to help students understand the issues within the beef industry and observe the legislative process as they met with congressional delegations to explain the issues.
Most cattlemen don’t find themselves displaying bulls in a suburban grocery store parking lot or hosting meat cutters in their pastures, but that’s become as routine to Phil Trowbridge and his son PJ as breeding cows or clipping sale bulls.
“Anytime we call Phil, and ask for anything —and we ask for some crazy things — he’s always game,” says Deanna Walenciak, Certified Angus Beef ® (CAB®) brand marketing director. [Read more…]