Where have Dorpers been all our lives? And now that they’re here, what can we do with them?
“Dorpers are a breed of sheep that have been in this country for about 20 years,” according to Doug Gillespie, executive secretary for the American Dorper Sheep Breeders’ Society, “and they are growing by leaps and bounds.” Dorpers are meat sheep originally bred in South Africa. Their most familiar trait is a totally black head on an otherwise white body. The Dorper breed is a successful crossing of Dorset and Persian sheep, using the first three letters of each to coin the name. “You’re seeing a huge Dorper influence in the lamb industry in this country today,” Gillespie continued. “They are extremely fast maturing sheep and they are easy keepers. They don’t have to be sheared because they are what we call a shedding breed. They do grow some fuzz, but they shed it off as the weather warms up, which saves the cost of shearing.” Parenthetically, Gillespie notes that wool is so depressed in the American market that it hardly covers the cost of shearing. And shearers are hard to find. Gillespie also says Dorpers are the future of the sheep business. Continue reading