Digestive disorders: their impact on whole horse management

CW-MR-1-Disgestive-disorders5040by Katie Navarra

Digestive disorders in horses can be difficult to detect as they are often mistaken for other, seemingly unrelated issues. Therefore, a whole horse management approach is critical to maintaining your horse’s digestive health.

Surprisingly, a horse that exhibits hoof problems may really be suffering from a digestive order that is showing up in a hoof or lameness issue. [Read more…]

Improving and renovating hay fields

CEW-MR-1-Renovating-hay5by Katie Navarra

Renovating a hay field can be a cost-effective alternative to improving the quality and the quantity of hay harvested. “Sometimes you don’t have the time or the resources to go through the process of tilling the land and reseeding it,” said Aaron Gabriel, senior extension resource educator of agronomy for Cornell Cooperative Extension.

And if you do have the resources to till and reseed, Mother Nature may work against you. Hay seedlings planted last spring had a hard time thriving because of the dry spring conditions. Some farmers experienced disappointing results. [Read more…]

Unconventional dairy farming

CEW-MR-2-Unconventional-dairy2by Tamara Scully

It isn’t unusual for dairy farmers to call it quits. With a move toward larger dairies, small farmers often feel the pinch, and opting out is sometimes the sensible option.

That’s what happened to Karen and Mike Hooper, who retired from their dairy farm outside of Syracuse, NY, and headed to Florida. Dairying had become stressful, and the herd — as well as the farmers — wasn’t able to function optimally. Cows were pushed to make more milk, and suffered with hock and hoof issues, mastitis, and other concerns. [Read more…]

Graziers find solutions are under foot

CE-MR-4-Graziers-find-solutions2by Troy Bishopp

CANASTOTA, NY — Whether it was the premise of meeting a supernatural Vermont “Agronomator”, witnessing a rain machine test the water holding capacity of pasture soil or enjoying a first class meal of grass-fed beef and homemade churned ice-cream, over 125 farmers from all agricultural genres filled their knowledge base to capacity on an early May day. [Read more…]

Eastern Region NY Beef Producers stress Beef Quality Assurance

CW-MR-2-Eastern-Region-NY-Beef12by Elizabeth A. Tomlin

Local cattle buyer for Cargill Taylor Beef, Stacylyn Snyder, was guest speaker at the recent Eastern Region New York Beef Producers’ Annual Meeting.

Snyder described her lifelong, extensive and diversified experience in the beef cattle business in the USA and other countries, and explained criteria she uses to evaluate cattle.

“When purchasing cattle, there are several factors a buyer is evaluating,” Snyder explained. “We look at the live weight, the age, the body condition, the overall health of the animal and what we estimate the dressing percentage of the carcass would be.” [Read more…]