In an article “Glyphosate Most Heavily Used Herbicide in History,” Mike Mozart stated that although enthusiasts for genetically engineered crops preach that this technology reduces herbicide use, the reverse is true. With the arrival of glyphosate-tolerant crops in 1996, use of that herbicide has increased by almost 2,000 percent in the U.S. and 1,500 percent worldwide. (More and more weeds have developed their own herbicide tolerance, resulting in the need for even more weed-killer applications.) Moreover, that between 1974 and 2014 over 3.5 billion pounds of this herbicide were applied in the U.S., with two-thirds of that amount being sprayed between 2004 and 2014. [Read more…]
If you listen to what dairy farmers are saying, you may conclude that New York State’s status as a “Dairy State” is unlikely to continue.
Small farms and large alike are being negatively impacted by the low milk prices and the numbers are staggering.
“We lost $3,000 in one month,” reports Terri Phillips of Dellavale Farm, Montgomery County. “I can’t imagine what it is on a bigger farm!” Dellavale milks about 50 cows.
Sandie Prokop co-owner of Schoharie County’s Crossbrook Dairy Farm, is milking nearly 400. “The main point is that at the end of the week, after 80-plus hours of work, my son — the daily manager — has zero dollars for all his work! Every penny that can be scraped up is spent for expenses.” [Read more…]
Dairy farmers recently gathered at Mor-Dale Farms, in Myersville, PA, to learn about automation: calf feeders, feed pushers, robotic milking systems and more. Part One discussed the use of automatic calf feeders as presented at the workshop “Automation and the Dairy Industry,” organized by Dr. Charles Garner, DVM.
Automatic feeding robots
Once calves mature, automation can still play a role in their daily feeding. Even in barns where humans — not robots — milk the cows, equipment, such as an automatic feed pusher, can simplify farm chores while helping to insure the cows consume the maximum dry matter intake, and are eating more of their daily rations. [Read more…]
by Troy Bishopp
Spring ushers in getting cows out to pasture. It also may mean new grazing and land management plans that help achieve financial and environmental goals.
Farmers like Dairyman, Kevin Murphy from Brookfield, NY that produce milk in the Upper Susquehanna River Watershed are implementing best management practices such as buffers, rotational grazing systems and nutrient management strategies with the help of federal and state agencies to meet water quality goals for the Chesapeake Bay. Conservation also saves soil, reduces feed and fertilizer costs while returning more money back to the farm. These approaches make agriculture more resilient. [Read more…]
Dairy cattle buyers were in full attendance and heavy bidding ensued at SUNY Cobleskill’s recent, 35th Annual Cobleskill Dairy Fashion Sale.
“I do not think many people know that this sale is completely student run, from developing advertisements to actually obtaining the consigned animals,” stated Erica Gogis, SUNY Cobleskill Dairy Cattle Club President. “Students have worked diligently to put the sale together.” [Read more…]