Energy conservation opportunities in broiler and breeder poultry operations

CN-MR-2-Poultry2by Sanne Kure-Jensen

Poultry operators can increase profits by lowering ongoing energy expenses. Dennis Brothers, Extension poultry housing specialist with the National Poultry Technology Center of Auburn University, led a recent webinar on this topic called “Poultry Operations: Broiler and Breeder Energy Conservation Opportunities.” Brothers focused on commercial broiler and breeder houses. Brothers said broiler and breeder chicken production accounted for 85-90 percent of American commercial poultry houses. [Read more…]

Grazing stockpiled pasture takes patience

by Troy Bishopp

Joe Namath said, “First I prepare. Then I have Faith.” I’ve got my own context: “Without goals, passion and the faith to succeed, you will fail.” When it comes to grazing animals into the winter season it pays to develop patience and a sense of humor as you battle Mother Nature’s wrath.

Like a sickness, I’ve been on a quest to achieve year round grazing in the Northeast because someone said it couldn’t be done. It’s a challenge I’ll admit, but it has many beneficial layers to plants, animals, soil and people. [Read more…]

WOTUS: Where every molecule of water can earn a fine

CEW-MR-1-WOTUS1240by Steve Wagner

Welcome to the wonderful world of WOTUS. That acronym stands for Waters of the United States. As is often necessary, political outrage spawns acronyms because the term in question is likely to be around for a long time and is thus easier to reference. [Read more…]

All about Dorper sheep

???????????????????????????????by Sanne Kure-Jensen

Dorper breeds were developed in the 1930s and ‘40s, and were officially recognized in South Africa in 1946. The fast-growing, well-muscled Dorpers are a cross between Horned Dorset rams and Blackhead Persian ewes. Dorper Sheep are typically docile and require minimal labor to manage. [Read more…]

Raising turkeys provides another avenue for income at Glastenbury Dairy

CE-MR-2-Raising turkeys1by Elizabeth A. Tomlin

Mike Cole of Glastenbury Farm hasn’t always raised turkeys. They are a fairly new addition to his family’s Canajoharie dairy farm.

“We’ve been raising turkeys for 3 years,” Cole said. “It just seemed like there was a market there for them and now people want to buy local so they know who they are getting their food from.”

Cole buys the turkeys locally as hatchlings and raises them up to market as the Thanksgiving holiday approaches. [Read more…]