Most of us appreciate Mother Nature’s wild critters, but not in our pastures and barns. Yet the feed, water and shelter we provide our equine friends are accommodations some varmints can’t resist. If wild things set up digs in your horse’s space, here’s how to cope. [Read more…]
Winter is a great time of year to make plans for improving and expanding your agricultural business to generate more profit for the future. Many farms are having success with promoting their business through agritourism.
The first step to that success is to determine what your options and opportunities are, and what your personality traits are best suited to. [Read more…]
“We need to educate the public so they understand how healthy dairy products are,” said Terri (Phillips) Nelson at Dellavale Dairy’s open house and Cabot Day.
Nelson said she believes the dairy industry is the most misunderstood sector of the Ag industry. “I think it’s important to educate the public because we are five generations out from farm life, so consumers don’t really know what dairy farms are about.” [Read more…]
GHENT, NY — Oct. 17, 2016 marked the final on-farm field day put on by the Northeast Organic Farming Association of New York (NOFA-NY). These events are hosted by farms in New York State and are held from June through October. NOFA-NY’s Executive Director Adrianna Natsoulas and the Grain and Field Crops Coordinator Robert Perry helped to put on the field day. [Read more…]
According to the Biodynamic Association, biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food and nutrition. Biodynamic agriculture has been practiced since the early 1920’s. The principles and practices are based on the findings of Dr. Rudolf Steiner. Today, the biodynamic movement encompasses thousands of regenerative gardens, farms, ranches, orchards, and vineyards which all look for a more sustainable approach to farming. [Read more…]