The sight of horses standing in a field of bright yellow buttercups is attractive, but buttercups in a horse pasture aren’t good. The presence of buttercups, especially an overabundance, signals the need for more proactive pasture management. [Read more…]
EARLVILLE, NY — The authentic Victorian-era home that serves as a bed-and-breakfast is testament to the time-honored traditions at Drover Hill Farm.
The owner, William Lipsey, has raised registered Highland and Angus cattle for 33 years. The herds are pasture-fed with patience, and finished off “when they’re ready,” said his wife, Stephanie, meaning about 16 to 27 months. [Read more…]
Berry producers from around New York State attended Cornell Cooperative Extension Spring Berry Workshops to learn updated information about soil composition, pest management, herbicide usage, pruning protocol and optimizing control strategies. [Read more…]
Every May the New York Beef Council hosts four beef tours across New York State to explore beef production at the grassroots level. These “Farm to Fork” tours were designed to educate industry partners from retail, food service (distributors/restaurants owners and chefs), culinary instructors, extension educators and dietitians. [Read more…]
By Mary C. Gruszka
Genetic engineering and genetically modified organisms can be controversial subjects. Growers often have to field questions about GMOs from concerned consumers, and it can be challenging to clearly explain what they are and how they differ from traditional cross-breeding.
So it was timely that the keynote speaker at the recent Empire State Producers Expo in Syracuse, Dr. Margaret Smith, Pant Breeding and Genetics, Cornell University, presented a clear and concise overview of genetic engineering (GE), a comparison with traditional plan breeding, commonly grown GE crops, a review of scientific studies on the impact of GE crops and safety, and what to expect in the future. [Read more…]