LEBANON, NY — Autumn in New York ushers in brilliant leaf color, bushels of golden winter squash, corn chopping and coincidently, Beef Quality Assurance (BQA) Training Month. The role for beef and dairy farmers in producing New York’s #1 protein by concentrating on animal husbandry and stewardship rarely changes with the seasons. [Read more…]
The first of three, free, incubator workshops focusing on added value dairy products offered by Center for Agricultural Development and Entrepreneurship (CADE) took place on Oct. 3.
“Dairy farmers are currently having a difficult time covering the costs of production,” said CADE’s Executive Director Rebecca Morgan. “Dairy value added product development makes sense as a more viable direction for many dairy farmers. [Read more…]
The first thing regular attendees to this year’s coronation might have noticed is a general upgrading of the quality in the trimmings of the affair. At the doors outside the banquet room stood an easel with a diagram of table locations so ticket holders could see before entering exactly where they were located. “In previous years,” said PA Dairy Princess Promotion Services Administrative Director Laura Daubert, “not doing that seemed to translate into a minor disaster.” [Read more…]
Becoming trapped in a grain bin is fatal over half the time. What you decide to do in the first 10 minutes after finding someone trapped may save a life. If you decide to do the wrong things, you may just make the situation worse. [Read more…]
ALPINE, NY — It has been said that you can’t truly understand something until it happens to you and the meaning of the situation is discovered in that experience. Luckily we have farmers who will share their story in an effort to help us learn. Nothing was more poignant in this journey for knowledge than finding out ways to manage grazing land and animals through the southern tier’s awful 2016 drought. [Read more…]